We’re not right here to knock Kraft (or Annie’s for the flamboyant folks on the market), however when you have a hankering for macaroni and cheese why not suppose outdoors the field?
It will not be so simple as simply including water, however going the made-from-scratch route is certainly price the additional effort.
Take the dynamic duo of pasta and queso to scrumptious new heights with our favourite riffs on the legendary weeknight fave.
The important thing here’s a creamy béchamel which sounds chi chi however is solely a mixture of milk, butter, flour, and salt. Mixed with elbows and a one-two punch of cheddar (ideally aged a few years) and pecorino, plus a sprinkle of crunchy panko for good measure, it’s the head of tacky, noodly excellence. Get our Traditional Macaroni and Cheese recipe.
Nobody likes a exhibit…except you’re flaunting this loopy scrumptious mac and cheese soufflé. Consider it because the meals equal of when Adam Sandler takes on a severe function. Get our Macaroni and Cheese Soufflé recipe.
James Park takes inspiration from kimchi jjigae (a spicy and tangy Korean stew) for this sensible fusion of flavors. After all, there’s pasta (ideally farfalle) and a creamy cheese sauce, however the important thing weapon right here is deploying a cool, spicy paste made with chopped anchovy fillets, bacon, kimchi, gochugaru, and gochujang. Get the Spicy Kimchi Mac and Cheese recipe.
Mac and cheese is definitely a basic however “High Chef” alum Sam Talbot provides an additional layer of nostalgia with the addition of cherry peppers. The southern spin provides notes of sweetness and spice to this insanely decadent dish which can be ready with cream cheese and mayo. Get the Pimento Mac and Cheese recipe.
Elevate your mac and cheese by pairing it with candy, succulent lobster meat. Take a chunk, shut your eyes, and chances are you’ll hear seagulls and the rolling tide off within the distance. Get our Lobster Mac and Cheese recipe.