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Skewers have been a cooking custom for the reason that early Stone Age. Yep, stabbing meals with a stick and cooking it over a flame is a prehistoric throwback. (Is sensible, proper?) And if one thing has endured for 300,000 years, it should be good.
One of the best half about skewering: The choices are infinite. Crimson meat, poultry, seafood, greens, cheese, even bread are all worthy of a spot on the spear. Skewering is a very nice alternative when cooking for a gaggle with completely different palate preferences. Every particular person can combine and match elements and management portion measurement.
Plus, skewers are tremendous enjoyable to eat and straightforward to handle on the grill. Getting an even-on-all-sides sear might be achieved with a easy spin.
Under you’ll discover recipes for our favourite skewers to toss on the grill.
If you’d like a change of tempo out of your customary burger bash, think about köfte, one in every of Turkey’s hottest avenue meals. Head to your native ironmongery store and seize a couple of bricks to prop up the bottom lamb skewers on the grill (and maintain them round for making brick rooster later within the week).
Get our Turkish köfte recipe.
Salmon fillets might be unwieldy when barbecued, however reduce into bite-sized items and positioned on a stick, they flip easy.
Right here, the traditional combo of soy sauce and brown sugar affords an ideal candy and savory stability and a gorgeous caramelization on the fish. Alternate with slivers of recent asparagus spears for a pleasant crunch and a vibrant visible contact.
Get our salmon and asparagus kebabs recipe.
Our prehistoric ancestors had been onto one thing: Consuming meals on a stick is simply extra enjoyable. (C’mon, you’ll be able to’t deny it.) Not solely do skewers make you’re feeling like a child once more, they’re tremendous versatile and hella simple to whip up when barbecue season calls. Chop, thread, grill, completed!