Trick Out Your Burger
ADD A KICK: Baste the meat with Worcestershire sauce over the last 2 minutes of cooking for an extra-savory punch.
SPECIAL SAUCE: Get your swirl on: Gently fold BBQ sauce, sriracha or hoisin via mayonnaise for a tasty streaked impact.
FRIZZLED ONIONS: Slice shallots, separate into rings, then coat in flour. Fry in oil over medium warmth till golden brown. Switch to a paper towel–lined plate (they will crisp as they cool).
GLAZED BACON: Cook dinner 8 slices bacon till crisp, then brush with 2 Tbsp skinny BBQ sauce and let set for 3 minutes earlier than piling in your burger.
THE TASTIEST MELT: Transcend American with Pepper Jack, smoked Gouda or crumbled blue cheese.
BONUS: Get the recipe for Fried Pickles from Lady’s Day »