Zucchini bread, like carrot cake, has its handful of skeptics. A pastry made with veggies could not presumably be as satisfying as say, banana bread—proper? To show the skeptics improper, registered dietitian Maya Feller, M.S., R.D., CDN, created a zucchini bread recipe that is completely moist and simply the correct quantity of candy.
The zucchini shreds permit the loaf to take care of its moisture all through the baking course of. Plus, the vegetable is wealthy in antioxidants, like beta-carotene (vitamin A) and vitamin C. It is also hydrating and comparatively excessive in fiber, each of which assist assist digestion and a wholesome intestine.