Give your favourite baked oatmeal recipe a fall twist with this wonderful Apple Cinnamon Baked Oatmeal. This recipe is made with rolled oats, shredded apples, cinnamon, and just a little maple syrup for good measure.
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Favourite Apple Cinnamon Oatmeal Bake
Good morning to my favourite fall seasonal breakfast – apple cinnamon baked oatmeal! This wholesome breakfast is filled with entire grains and naturally scrumptious components akin to shredded apples, cinnamon, and maple syrup.
What You Want
There’s a great likelihood you’ve got every thing you want for this scrumptious apple cinnamon oatmeal bake. Right here’s what it requires:
The best way to Make it Gluten-Free
In an effort to make this baked oatmeal gluten-free, you solely should make a couple of swaps.
Rolled oats: ensure to make use of an authorized gluten-free rolled oat product.
White entire wheat flour: swap the white entire wheat flour for a gluten-free flour mix.
Can or not it’s vegan?
Whereas we haven’t examined this recipe with flax eggs, I’m assured that you could swap the eggs for two flax eggs (2 tablespoons floor flax + 6 tablespoons heat water). Try our flax egg submit HERE.
Please be aware that the bake time might differ.
Let your baked oatmeal cool utterly. Then retailer it within the fridge for as much as 3-5 days.
To freeze: let baked oatmeal cool utterly after which tightly wrap it in a bit of tin foil. Freeze for as much as 3 months.
First, preheat oven to 350F then spray an 8×8-inch baking dish with nonstick cooking spray.
Start by shredding 2 medium apples with the pores and skin on. Then, place in a big bowl and add the remainder of the components. Combine till mixed.
Switch batter into baking dish and bake at 350ºF for about half-hour or till the highest begins to brown.
Energy: 268kcal Carbohydrates: 41g Protein: 7g Fats: 9g Fiber: 6g Sugar: 14g