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Baked Apples

Right here’s a fairly apple dessert that everybody will love. This straightforward apple recipe is an effective way to take pleasure in scrumptious fall fruit with none fuss.

Servings: 4

Diet Details

  • Energy: 263
  • Fats: 10g
  • Saturated Fats: 4g
  • Ldl cholesterol: 23mg
  • Sodium: 148mg
  • Carbohydrates: 43g
  • Fiber: 6g
  • Protein: 3g

Substances

  • 3 tbsp unsalted butter, softened
  • 1/4 cup packed mild brown sugar
  • 1/3 cup old school rolled oats (gluten free if wanted)
  • 1 tbsp raisins (non-obligatory)
  • 1 tsp floor cinnamon
  • 1/2 tsp floor ginger
  • 1/4 tsp nutmeg
  • 1/8 tsp salt
  • 2 tbsp chopped walnuts
  • 4 Rome Magnificence apples, pores and skin peeled in a spiral

Instructions

  1. Preheat oven to 375°.
  2. In a bowl, stir collectively the butter, sugar, oats, raisins (if utilizing), cinnamon, ginger, nutmeg, salt, and walnuts. Put aside.
  3. Core the apples: Set an apple upright on a chopping board. Insert a paring knife instantly into the apple, from the highest, roughly 1/2 inch from the middle. Rigorously push the blade down and across the core of the apple, being cautious to not minimize right through the underside. Discard the core.
  4. With a spoon or a melon baller, scoop out the middle of the apple. Repeat with remaining apples.
  5. Fill every apple with oat combination. Stand apples upright in a 9 x 9-inch glass baking dish.
  6. Add 1 cup of water to the dish.
  7. Cowl dish with foil.
  8. Bake for 40 minutes, or till apples are comfortable however not mushy.
  9. Serve heat.

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