Best At-Home Pizza Oven, According to a Professional Chef

As a toddler, pleasure meant issues like listening to the soundtrack of Sesame Avenue on repeat, getting to remain up well beyond your bedtime to go to the premiere of Twilight, and that superb additional scoop of free vanilla ice cream from Baskin-Robbins in your birthday.

However as we get older, pleasure is available in different types—not that I do not kvell over that additional birthday scoop these days, too. When #adulting, these fond childhood recollections must compete with the enjoyment that may solely be sparked by scoring a low-interest charge when shopping for a house or discovering that the lycopene present in crops, equivalent to tomatoes, is loaded with antioxidants (um, main spaghetti night time rating).

Nonetheless, that’s to not say that each one childhood innocence might be misplaced eternally. There’s one factor that we will all agree on that immediately feeds (actually) your interior baby with blissful happiness regardless of how previous you’re. Any guesses? Nicely, IMO, it’s most undoubtedly pizza night time. One thing concerning the trifecta of crispy crust, tangy sauce, and gooey cheese at all times appears to hit the spot juuuust proper, regardless of the event.

Although I will not deny that I’ve indulged in lots of a late-night freezer ‘za and greenback slices from NYC’s sacred 24-hour pizza retailers, there’s one thing so rewarding about making a recent pie from scratch at dwelling. After all, your customary oven can get the job completed when in a pinch, however in keeping with Daniele Uditi, LA-based grasp pizzaiolo, govt chef at Neapolitan pizzeria Pizzana, and head choose for brand spanking new Hulu present Finest in Dough (coming this month), the kind of oven you employ could make or break the standard of this iconic dish.

That being mentioned, with the assistance of Uditi, we’ve unlocked the 2 sorts of dwelling pizza ovens this pizza-making professional can’t dwell with out, why he thinks they’re value each penny, and how one can embrace your restaurant-worthy pizza potential eternally. (I imply, if getting older means having extra home made pizza, I am down.)

The perfect dwelling pizza oven, in keeping with an skilled

In keeping with Uditi, there are just a few key methods to make the proper pizza at dwelling, and a whole lot of it has to do with the kind of oven you employ. “The bottom line is to get an oven that reaches above 600 levels Fahrenheit; with that, you have already got a bonus,” he says. “Temperature is all the pieces whenever you make pizza at dwelling. You’ll be able to nonetheless make a superb pizza with a daily oven, nevertheless it takes a whole lot of talent and a whole lot of method to make use of decrease temperatures and nonetheless make an important pizza.”

When requested about his personal go-to dwelling pizza oven, Uditi was fast to level out that there’s one model particularly that stands out available in the market to him. “My favourite at-home ovens are from Gozney. They make two varieties: the Roccbox, which is a small moveable oven which you can take all over the place, and a yard oven often known as the Gozney Dome, which is simply superb. You may make restaurant-quality pizza proper in your yard utilizing wooden or gasoline, and the design is gorgeous. It’s only a factor of magnificence,” he says.

1. Finest Transportable Pizza Oven: Gozney Roccbox

As Uditi talked about, his all-time favourite moveable pizza oven is the Roccbox by Gozney. We spoke with Tom Gozney, the CEO and founding father of Gozney, to study extra concerning the product’s design, options, and innovation.

“Our mission has at all times been to make live-fire cooking accessible to all. Paying homage to conventional Neapolitan ovens while paving the best way to the way forward for dwell hearth cooking, we harnessed information from our business origins to create progressive pizza ovens with unparalleled efficiency that harmonized of their design a collection of opposites. Assume historical and fashionable; utility and sweetness,” Gozney says.

This restaurant-grade moveable pizza oven is available in two colours (gray or olive) and could be bought with a twin gas function or gasoline solely. With the twin gas, you’ll be able to hearth up the oven utilizing the comfort of gasoline, plus the flavors of wooden for the last word pizza expertise, and it retails at $599. In the meantime, the gas-only model is bought for $499. Total, this mannequin has nearly 2,000 critiques with 4.8 stars.

The ultra-powerful oven can attain as much as 950 levels Fahrenheit, which is effectively over Uditi’s really useful temperature for attaining the proper pizza crust. Plus, it comes with a professional-grade pizza peel to make rotating and inserting the pizza into the oven as straightforward and secure as doable. Out of all the pizza ovens on the market, this one checks off the bins concerning comfort, a average value level, and portability. (BTW, you may also use this oven to make far more than simply pizza. Assume thick-cut cauliflower steaks, fire-roasted roasted veggies, and steamy calzones.)


  • Is available in a number of colours
  • Simply moveable
  • Simple meeting
  • Restaurant-grade oven
  • Reaches 950°F
  • Comes with a professional-grade pizza peel
  • 5-year guarantee, upon registration


  • Comparatively costly
  • No digital thermometer

2. Finest Restaurant-Grade Pizza Oven: Gozney Dome

As for attaining pizza that tastes simply pretty much as good as restaurant-quality and even higher than supply, Uditi recommends the Gozney Dome, arms down. The ultra-sleek design not solely would make a wonderful addition to your out of doors setup, nevertheless it’s additionally tremendous handy and boasts quite a few options that make it one of the crucial spectacular at-home pizza ovens available on the market.

“Final 12 months, we took it one step additional with the launch of our next-gen pizza oven, The Dome; an progressive, lovely, and versatile out of doors oven that cooks a lot extra than simply superb pizza. Designed for out of doors cooking lovers, dwelling cooks, pro-chefs, and avenue pizzaiolos alike, the Dome serves as a centerpiece for any out of doors area, is provided with an array of progressive options, and supplies dwelling cooks and cooks alike with an genuine, versatile, and easy cooking expertise,” Gozney says.

The Dome is available in two colours (bone and olive) and three fashions, twin gas propane, twin gas pure gasoline, and wooden solely, which retail at $1,799 for the primary two and $1,499 for the wood-only mannequin. Of the three, Uditi recommends buying the propane-fueled model. “I at all times suggest utilizing propane tank and gasoline. The oven reaches the temperature in 25 to half-hour, and you can begin making pizza straight away. With wooden, you acquire taste, nevertheless it takes a whole lot of time to achieve the temperature, and it’s important to alter the warmth consistently. When you’ve got an oven, just like the Gozney Dome, which you should utilize gasoline and wooden, it’s quicker as a result of it will probably use the 2 sorts of gas,” Uditi explains.

“For us, warmth retention is vital to make sure our clients can cook dinner restaurant-worthy pizza after pizza with out a drop in temperature, so our ovens all function dense layers of insulation, extra-thick cordierite stone flooring (greater than 19mm thick), and a singular rolling flame. These options guarantee our ovens attain the excessive temperatures wanted for pizza, soak up warmth evenly, after which maintain it, so that you get a superbly cooked pizza each time,” Gozney says.

The Dome additionally has a built-in thermometer, silicone secure contact jacket, unbeatable warmth retention, and requires minimal arrange, which implies that these ovens are straightforward to make use of straight from the field to the yard whatever the cooking talent degree. Plus, it is tremendous versatile and might adapt to simply about any cooking method: suppose cooking over dwell hearth, roasting, gradual roasting, smoking, baking, and steaming, simply to call just a few. In keeping with Gozney’s web site, this product has over 300 critiques and 4.5 stars.


  • Is available in a number of colours
  • Restaurant-grade oven
  • Reaches 950°F
  • Digital thermometer
  • Progressive air air flow and warmth retention know-how
  • Superior insulation
  • Comes with a professional-grade pizza peel
  • 5-year guarantee, upon registration


  • Expensive
  • Not simply moveable

Suggestions for making restaurant-quality pizza at dwelling, in keeping with an skilled

Be sure that the oven is piping scorching. As Uditi underscored, the temperature is all the pieces in relation to making pizza. He emphasizes that you simply’ll desire a pizza oven that reaches a minimal of 600 levels Fahrenheit if you’d like that restaurant-quality crispy crust.

Hold a watchful eye on the crust. “At all times watch the crust. When one aspect of the crust begins to get coloured, slowly put the pizza peel beneath, and rotate the pizza 180 levels, in order that the pizza can cook dinner evenly. The place the crust remains to be white, you wish to direct that nearer to the flame in order that it will probably get charred and crispy,” Uditi says.

Push the bubbles outward when shaping the dough. “Don’t stretch the dough with a whole lot of power. I often flatten out the half I wish to be flat and depart about an inch and a half for the crust. I at all times transport the air from the middle to the crust. By no means stretch it with a whole lot of power,” Uditi says.

At all times use room temperature dough. “In the event you’re doing a chilly fermentation within the fridge in a single day, take the dough out no less than one hour forward of time to let it attain room temperature earlier than you cook dinner it.”

Hold your topping-to-dough ratio modest. “My suggestion is to make use of about 4 tablespoons of sauce for a 12-inch pie; I strive to not go over that for a cheese pizza. If I’m doing a pizza with different substances, I cut back the quantity to 2 or three tablespoons as a result of I do know that the opposite toppings have a whole lot of moisture. I need all the pieces to be balanced.” This, Uditi says, is vital for sustaining the crust’s crispiness.

Purchase a correct proofing field on your dough. Probably the most widespread errors Uditi sees folks commit when making pizza dough at dwelling shouldn’t be utilizing an enough proofing field. He explains that wrapping the dough in plastic isn’t adequate if you wish to preserve the dough’s moisture. “I at all times recommend that individuals buy a proofing field. It’s very low cost, and you will discover it on Amazon. You wish to ensure that all the pieces is hermetically closed so no air can flow into in the course of the fermentation course of,” he says.

Reshape store-bought dough. If utilizing store-bought dough, Uditi recommends eradicating it from the bag, reshaping it, and letting it proof and are available to room temperature. “In the event you begin stretching it instantly, you gained’t find yourself with a high-quality finish outcome,” he says.

Bake frozen pizza in a daily oven. After all, a frozen pizza does the trick from time to time when pressed for time. Uditi says that in relation to frozen pies, you’ll be able to merely make them utilizing your common oven, though he suggests cooking them instantly on the rack. (And ensure to take a look at Pizzana’s frozen pizzas, which can be found for delivery nationwide through Goldbelly).

best pizza oven
Picture: Pizzana/ Dane Deaner

Daniele Uditi’s pizza dough recipe

Yields 4-5 servings (250 grams every)

8 cups (or 1000 grams) King Arthur Bread Flour or Caputo
2 3/4 cups (or 650 grams) water room temp
1 3/4 tsp (or 5 grams) lively dry yeast
2 Tbsp (or 35 grams) sea salt

1. In a bowl, add the flour and water and mix till the combination comes collectively. Let relaxation for half-hour.

2. Dissolve the yeast in a little bit heat water and add it to the flour and water combination. Knead till all of the yeast is absorbed.

3. As soon as the yeast is absolutely absorbed, add the salt and proceed mixing. The method of kneading ought to final 10 to fifteen minutes to start out creating the gluten.

4. Let the dough relaxation for no less than an hour earlier than dividing and rounding.

5. After one hour, begin dividing the dough into ball shapes of 250 grams. Place every ball of dough on a tray or in a plastic container and let proof at room temperature for 5 to 6 hours. The balls of dough needs to be double their dimension.

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