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Best Butter Boosters Recipe – How To Make Butter Boosters

Mike Garten

Amp up the flavour of softened butter by stirring in herbs and spices. Merely slice and toss with roasted or grilled veggies, or use to high meats and seafood for immediate deliciousness.

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Smoky Cheddar

1/2
c.

(1 stick) unsalted butter, at room temperature

1
oz.

extra-sharp orange Cheddar, grated

1
tbsp.

finely chopped cilantro

1
tsp.

lime zest plus 2 teaspoons juice

Sizzling Honey

1/2
c.

(1 stick) unsalted butter, at room temperature

1
tbsp.

habanero scorching sauce (we used Tabasco), plus extra to style

Herby Mustard

1/2
c.

(1 stick) unsalted butter, at room temperature

1/2


small shallot, finely chopped (about 2 tablespoons)

1
tbsp.

chopped flat-leaf parsley

1


to 2 teaspoons Dijon mustard

1
tsp.

contemporary thyme leaves

Miso Garlic

1/2
c.

(1 stick) unsalted butter, at room temperature

1


small clove garlic, grated

1


scallion, finely chopped

1
tbsp.

toasted sesame seeds

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For all butters, combine in a bowl to mix after which, utilizing plastic wrap, form the combination right into a cylinder and twist the ends to seal; refrigerate for as much as 2 weeks or freeze for as much as 2 months. Slice and toss with roasted or grilled veggies, or use to high meats and seafood. 

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