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Best Cheese Fondue Recipe – How To Make Cheese Fondue

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This tacky dip is a recipe and a celebration multi functional.

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Cal/Serv:
450

Yields:

8
– 8


servings

Whole Time:

0

hours

25

minutes

2


shallots, finely chopped

8
oz.

Gruyère cheese, grated (about 2 cups)

6
oz.

Emmental cheese, grated (about 11/2 cups)

Pinch of freshly grated nutmeg

Cubed country-style bread, for serving

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  1. Warmth oil in medium saucepan on medium-low. Add shallots and cook dinner, stirring sometimes, till tender, 5 to six minutes. Add wine and simmer till decreased to 1/2 cup, 5 to six minutes.
  2. Add heavy cream, cream cheese, Gruyère, and Emmental. Prepare dinner, whisking, till cheese has melted and combination is clean (be sure that to not let it stick and scorch). Improve warmth to medium-high and cook dinner, whisking continuously, till steaming and pourable, 3 to 4 minutes. Stir in nutmeg and a pinch of pepper.
  3. Switch combination to fondue pot and serve with bread for dipping.

NUTRITIONAL INFORMATION (per serving): About 450 energy, 41 g fats (24.5 g saturated), 18 g protein, 435 mg sodium, 5 g carbohydrate, 0 g fiber

Did you make this recipe? Remark under!

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