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Best Chicken Pot Pie Soup Recipe

Mike Garten

The perfect factor about this basic consolation food-turned-soup? You may make it forward! Freeze any leftovers (minus the recent herbs and puff pastry) for as much as three months, then merely thaw in a single day and add desired toppings for a bowl of cozy anytime you please.

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Cal/Serv:
528

Yields:

4


servings

Whole Time:

0

hours

30

minutes

1


sheet frozen puff pastry, thawed

1/4
c.

dill, roughly chopped, plus small sprigs for pastry

2


leeks, minimize into half-moons

3


carrots, peeled and sliced ¼ inch thick

2


giant stalks celery, sliced ¼ inch thick

5
c.

reduced-sodium hen broth

2 1/2-lb. rotisserie hen, meat picked into bite-size items

1/3
c.

flat-leaf parsley, chopped 

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  1. Warmth oven to 400°F. Lower eight 2 1/2-inch circles from puff pastry and place on parchment-lined baking sheet. Brush with egg and prime every with 1 sprig dill, urgent to stick. Bake till puffed and golden brown, 10 to 13 minutes.
  2. In the meantime, warmth butter in giant saucepan on medium. Add leeks, carrots, celery, and 1/4 teaspoon salt and sauté till starting to melt, 8 to 10 minutes.
  3. Sprinkle in flour and prepare dinner, stirring, 1 minute. Slowly stir in broth and convey to a simmer. Simmer till greens are tender and soup has thickened, 10 to 12 minutes.
  4. Take away from warmth and stir in peas and hen and its juices and warmth by means of. Season with 1/4 teaspoon pepper and stir in parsley and dill. Serve with puff pastry rounds.  

Freeze leftover soup (with out herbs or puff pastry) in an hermetic container for as much as three months. Thaw in a single day within the fridge, then heat and prime as desired.

NUTRITIONAL INFORMATION (per serving):  About 528 cal, 37 g fats (14.5 g sat), 35 g professional, 953 mg sodium, 37 g carb, 4 g fiber

Did you make this recipe? Remark beneath!

Commercial – Proceed Studying Beneath

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