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Best Garlicky Wings and Shishito Peppers

Mike Garten

Take air fryer rooster wings to the subsequent degree with a candy ‘n’ salty marinade that includes fish sauce, lime juice, brown sugar and garlic. Smoky shishito peppers make the right associate.

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Cal/Serv:
389

Yields:

4


servings

Complete Time:

0

hours

25

minutes

3
tbsp.

fish sauce, divided

2
tbsp.

lime juice, divided

1
tbsp.

plus 1 teaspoon packed brown sugar, divided

4


cloves garlic, 2 pressed and a pair of thinly sliced

2
tbsp.

plus 2 teaspoons canola oil

1


small pink chile, thinly sliced

Chopped cilantro and torn basil, for serving

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  1. In giant bowl, whisk collectively 2 tablespoons fish sauce, 1 tablespoon lime juice, and 1 tablespoon brown sugar to dissolve, then stir in pressed garlic and toss with wings. Refrigerate not less than 1 hour and as much as 3 hours.
  2. Warmth air fryer on 400°F. Switch wings to air fryer (discard marinade), set timer to fifteen minutes, press Begin and prepare dinner 8 minutes. 
  3. Toss shishito peppers with 2 tsp oil and 1/4 teaspoon salt. Flip wings, scatter shishito peppers round wings, and proceed cooking till wings are cooked by way of and peppers are browned in spots, 7 minutes extra. Switch to platter. 
  4. In the meantime, in small skillet, warmth remaining 2 tablespoons oil and sliced garlic on low, stirring, 4 minutes. Add chile and prepare dinner till garlic is golden brown and crisp, about 3 minutes extra. Take away from warmth and stir in remaining lime juice, fish sauce, and brown sugar. Spoon over wings and peppers and sprinkle with herbs

NUTRITIONAL INFORMATION (per serving): About 389 energy, 27.5 g fats
(6 g saturated), 28 G protein, 821 mg sodium,
8 g carbohydrate, 2 g fiber 

TEST KITCHEN TIP: No air fryer? Fireplace up the grill as an alternative! Warmth grill to low. Place wings, bone sides down, on grill and grill, coated, 10 minutes. Flip and proceed grilling till cooked by way of, 10 to fifteen minutes extra. Grill shishitos on medium-high, flipping as soon as, till charred, 4 to six minutes complete.

Did you make this recipe? Remark under!

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