Mike Garten
The broth does not must simmer all day—spicy Thai inexperienced curry paste provides tons of taste very quickly.
Commercial – Proceed Studying Under
Cal/Serv:
554
Yields:
4
servings
Whole Time:
0
hours
25
minutes
c.
long-grain white rice
small crimson onion, thinly sliced
tbsp.
contemporary lime juice, divided, plus wedges for serving
tbsp.
Thai inexperienced curry paste
13.5- to 14-oz. can coconut milk
bunch cilantro, trimmed and tied, plus cilantro leaves for serving
lb.
giant peeled and deveined shrimp
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- Cook dinner rice per package deal instructions. In small bowl, toss onion with 2 tablespoons lime juice and 1/4 teaspoon salt; put aside.
- In the meantime, warmth 1 teaspoon oil in giant saucepan on medium. Add curry paste and prepare dinner, stirring typically, till aromatic, about 3 minutes. Stir in coconut milk and 1 cup water, add cilantro bunch, and convey to a simmer. Simmer 5 minutes.
- Discard cilantro, add shrimp, and prepare dinner till simply opaque all through, 4 to five minutes. Take away from warmth and stir in fish sauce and remaining 3 tablespoons lime juice. Serve over rice, topped with cashews, pickled onion, and cilantro if desired. Serve with lime wedges.
NUTRITIONAL INFORMATION (per serving): 554 energy, 23 g fats (18.5 g saturated), 41 g protein, 1,046 mg sodium, 49 g carb, 2 g fiber
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Commercial – Proceed Studying Under
