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Best Grilled Cabbage Wedges with Creamy Caraway Dressing Recipe

Mike Garten

Charring the cabbage causes it to caramelize, amping up it pure sweetness whereas including a touch of smokiness. Serve large wedges alongside grilled hen or pork.

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Cal/Serv:
178

Yields:

4


servings

Complete Time:

0

hours

20

minutes

1
tbsp.

recent lemon juice 

2
tbsp.

whole-milk yogurt

1


small inexperienced cabbage (about 2 kilos)

Chopped parsley, sliced scallions, and cooked bacon, for serving

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  1. Warmth grill to medium-high. In bowl, whisk collectively lemon juice, sugar and 1/2 teaspoon salt to dissolve. Whisk in mayonnaise, yogurt, celery, and caraway seeds and 1/4 teaspoon pepper.
  2. Lower cabbage into 8 wedges, leaving core intact. Brush cabbage with oil, then place flat aspect down and grill till charred and simply tender, 5 to 7 minutes per aspect; switch to platter. 
  3. Drizzle cabbage with dressing, then sprinkle with parsley, scallions, and bacon if desired. 

NUTRITIONAL INFORMATION (per serving): About 178 energy, 14 g fats (2.5 g saturated), 3 g protein, 364 mg sodium, 12 g carbohydrate, 5 g fiber

Did you make this recipe? Remark under!

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