Mike Garten
Charring the cabbage causes it to caramelize, amping up it pure sweetness whereas including a touch of smokiness. Serve large wedges alongside grilled hen or pork.
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Cal/Serv:
178
Yields:
4
servings
Complete Time:
0
hours
20
minutes
tbsp.
recent lemon juice
tbsp.
whole-milk yogurt
small inexperienced cabbage (about 2 kilos)
Chopped parsley, sliced scallions, and cooked bacon, for serving
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- Warmth grill to medium-high. In bowl, whisk collectively lemon juice, sugar and 1/2 teaspoon salt to dissolve. Whisk in mayonnaise, yogurt, celery, and caraway seeds and 1/4 teaspoon pepper.
- Lower cabbage into 8 wedges, leaving core intact. Brush cabbage with oil, then place flat aspect down and grill till charred and simply tender, 5 to 7 minutes per aspect; switch to platter.
- Drizzle cabbage with dressing, then sprinkle with parsley, scallions, and bacon if desired.
NUTRITIONAL INFORMATION (per serving): About 178 energy, 14 g fats (2.5 g saturated), 3 g protein, 364 mg sodium, 12 g carbohydrate, 5 g fiber
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