Mike Garten
Season snap peas with gochugaru, a vibrant crimson Korean chile powder, and a squeeze of lemon for a easy grilled facet. Make sure to use a grill basket so nothing falls by the grates.Â
Commercial – Proceed Studying Under
Cal/Serv:
111
Yields:
4
servings
Whole Time:
0
hours
15
minutes
lb.
snap peas, strings eliminated
to 1 teaspoon gochugaru
lemon, plus wedges for servingÂ
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- Place grill basket on grill and warmth grill and basket, lined, on excessive 10 minutes.Â
- In giant bowl, toss snap peas with oil, gochugaru, and 1/2 teaspoon salt. Add to grill basket and grill, tossing twice, till charred and simply tender, 5 to eight minutes.
- Squeeze juice of 1/2 lemon on high and toss to mix. Switch to shallow bowl or platter and serve with extra wedges and sprinkle with cilantro if desired.Â
NUTRITIONAL INFORMATION (per serving): About 111 energy, 7 g fats (1 g saturated), 4 g protein, 245 mg sodium, 10 g carbohydrate, 3 g fiber
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Commercial – Proceed Studying Under
