Brisket Instant Pot Recipe | The Leaf Nutrisystem Blog

Seize your useful On the spot Pot and whip up this easy, succulent smoked brisket that tastes prefer it’s been braised for hours.

Craving heat, comforting meals that remind you of mothers cooking? Our brisket recipe not solely suits the consolation meal invoice, it additionally suits into your Nutrisystem program and busy life-style. In about an hour, you should have a wholesome and hearty brisket dinner made doable by the superb On the spot Pot.

This superior equipment could also be small, but it surely brings massive taste and comfort to your dinner desk. Create scrumptious meals and spectacular desserts in a snap with its easy-to-use options. If you happen to haven’t heard of the unbelievable On the spot Pot, click on the hyperlink beneath for every little thing it is advisable to know:

Every part You Have to Know About On the spot Pots

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One serving of this On the spot Pot Smoked Brisket comprises simply 139 energy and counts as one PowerFuel and one Additional on the Nutrisystem meal plan. If you happen to’d like so as to add a vegetable serving or two, be at liberty to serve it with a aspect of steamed broccoli, inexperienced beans or Brussels sprouts. You could possibly additionally add a SmartCarb to the combination with a half cup of candy potatoes, brown rice or butternut squash.

No matter you determine to serve with this comforting brisket, make certain to log it within the NuMi app! Simply maintain monitor of your meals, snacks, water and weight reduction all through your journey. Click on right here to get began with NuMi >

Take a look at these different scrumptious recipes that you would be able to throw in your On the spot Pot:

On the lookout for extra wholesome meals with none prep work? Nutrisystem has a plan for you! Be taught extra about our program >


  • 2 lb. lean brisket, uncooked
  • 2 Tbsp. maple syrup
  • ½ tsp. black pepper
  • 1 tsp. smoked paprika
  • 1 tsp. onion powder
  • 1 Tbsp. mild margarine
  • 2 cups beef broth, low sodium
  • 1 Tbsp. liquid smoke
  • 3 sprigs contemporary thyme
  • 1 yellow onion, sliced


  1. In a small bowl, mix black pepper, paprika and onion powder.
  2. Drizzle maple syrup on the brisket and coat with spice combination.
  3. Set On the spot Pot to SAUTE and permit it to warmth up.
  4. Grease On the spot Pot with margarine.
  5. Brown all sides of the brisket till it is golden.
  6. Add broth, liquid smoke, thyme and sliced onions to prompt pot.
  7. Cowl On the spot Pot with lid and set to MANUAL for 50 minutes.
  8. As soon as completed, enable On the spot Pot to naturally launch steam.
  9. Take away brisket and canopy with foil.
  10. Swap On the spot Pot to SAUTE and cut back to thicken sauce with lid off for about 10 minutes.
  11. Slice brisket, drizzle with sauce and serve.

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