Buckwheat pancakes | Breakfast Recipes

Our buckwheat pancakes take simply 20 minutes to make and are scrumptious drizzled in honey or topped with fruity jam.

Regardless of its title buckwheat will not be wheat in any respect, which makes this pancake recipe (opens in new tab) an ideal choice for many who are gluten-free and wheat-free. One in all six components used right here, Buckwheat flour is a more healthy flour various that is full of fibre and antioxidants. Plus it offers a beautiful nutty flavour to the batter, making these pancakes preferrred for pairing with both candy or savoury toppings. We advocate experimenting with ham and cheese or strawberries and cream for a prime brunch deal with.


  • 100g buckwheat flour
  • 1 giant free vary egg
  • 250ml milk
  • 125ml water
  • 1 tbsp Greek yoghurt
  • Groundnut oil to fry (you need to use olive oil however this has a better smoke level)

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