BurgerFi, the fast-growing burger chain identified for its high-quality substances, restaurant innovation, and quite a few accolades within the fast-casual class, has launched a brand new, limited-time burger that packs a tacky punch.
Beginning immediately till September 19, the fast-casual burger idea will likely be promoting a brand new Juicy Lucy Burger, which incorporates two pure Angus beef patties layered with white cheddar, American, and Pepper Jack cheeses, topped with candy tomato relish and BurgerFi’s signature Fi sauce, and served on a toasted potato bun.
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In keeping with the corporate, the brand new burger is a rendition of the favored “Jucy Lucy”—a cheese-stuffed burger that was invented in South Minneapolis within the Nineteen Fifties. The important thing differentiator, nevertheless, is BurgerFi’s antibiotic-free Angus beef—an ingredient that has earned it an “A” in beef high quality experiences for 3 consecutive years.
“BurgerFi is placing a brand new spin on a fan favourite,” Patrick Renna, the president of BurgerFi, stated in a press release. “We’re main the cost in providing much more selection and innovation with new menu objects ultimate for anybody who needs to reward themselves with a greater burger.”
The Juicy Lucy, which was created in partnership with Chef Cliff Pleau, is priced at $9.99 and might be ordered in-store, on-line, or by way of BurgerFi’s cell app.
The revealing of the brand new, limited-time burger is not the one headline BurgerFi has made this summer time. On the finish of June, the fast-casual chain introduced that will probably be rolling out self-service kiosks to 17 of its 27 corporate-owned places. The brand new know-how has given prospects extra time to browse the menu, reallocated cashiers to eating rooms, and elevated ticket sizes by 18.5% in comparison with these positioned on the register, in keeping with Restaurant Enterprise.