Chilli cottage pie | Dinner Recipes

This chilli cottage pie combines two traditional dinner dishes in a single: conventional cottage pie and chilli con carne.

The result’s all of the consolation meals issue of a potato-topped pie, plus the spicy hit of chilli con carne. It is an excellent twist on an everyday cottage pie, and nice for those who’re batch cooking chilli con carne as you may make the 2 meals on the identical time and freeze on of them. Serve with some bitter cream for anybody who’s daunted by the spiciness, in any other case just a few darkish inexperienced veggies like kale or broccoli are all you want.


  • 1 onion, chopped
  • 1 tbsp oil
  • 700g lean minced beef
  • 2 tbsp tomato purée
  • 1 tbsp plain flour
  • 250ml sizzling beef inventory
  • 400g can chopped tomatoes
  • 2 tsp chilli powder
  • 400g can kidney beans

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