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Cooking with Kids – Otterbox Makes it Easy!

Cooking with Children – OtterBox Makes it Straightforward!

Welcome to my web page! I hope you take pleasure in making these straightforward and scrumptious recipes along with your children! We liked making this yummy Strawberry Cheesecake Smoothie. It’s a enjoyable snack and particularly scrumptious this time of yr when strawberries are beginning to come into season.

I like utilizing our iPad within the kitchen so my children can observe the recipes on-line. The brand new OtterBox Children Otterbox EasyGrab Pill Case is constructed for the way in which children use expertise and is ergonomically designed to accommodate their rising palms. The stand is versatile so you’ll be able to angle it other ways which makes it very easy to see the recipe with out having to the touch the display screen – particularly if there are sticky palms concerned! Plus, it’s tremendous rugged and withstands the frequent use of cleansing and sanitizing wipes.

Maintain scrolling for extra scrumptious recipes to make along with your children whereas utilizing the OtterBox Children EasyGrab case! And take a look at the entire OtterBox Children product line, together with a Blue Gentle Guard Glass Display Protector and sturdy EasyGrab Cell Cables on

  • 1 container (4 oz) Greek Yogurt
  • 1/4 cup cottage cheese
  • 1 cup strawberries, frozen, unsweetened
  • 1/3 cup almond milk, unsweetened
  • 1 tablespoon honey

Energy: 129kcal | Carbohydrates: 20g | Protein: 10g | Fats: 2g | Saturated Fats: 1g | Ldl cholesterol: 9mg | Sodium: 139mg | Fiber: 2g | Sugar: 15g


  • 1/4 cup walnuts, chopped
  • 2 tablespoons chocolate chips, darkish
  • Preheat oven to 350°F and line the underside of an 8 x 8 inch glass dish with parchment paper. (We additionally used our fingers to grease the perimeters of the dish with coconut oil.)

  • Mash the bananas and blend along with oats and peanut butter.

  • Unfold the dough evenly within the ready dish, then sprinkle with walnuts and chocolate chips. Calmly press the nuts and chocolate into the bars.

  • Bake for 18-20 minutes or till an inserted toothpick comes out clear. Cool for 20 minutes within the pan, then slide a spatula underneath the parchment paper and punctiliously switch the entire uncut bar onto a rack for additional cooling. (You may minimize the bars at this level, and eat them heat! The extra time you give them to chill, the simpler it is going to be to chop them.)

Energy: 200kcal | Carbohydrates: 27g | Protein: 7g | Fats: 8g | Saturated Fats: 2g | Sodium: 35mg | Fiber: 4g | Sugar: 5g

  • 1 cup Greek yogurt, plain
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon parsley, dried
  • 1/2 teaspoon chives, dried
  • 1/4 teaspoon dill weed, dried
  • 1 teaspoon lemon juice
  • 1/8 teaspoon black pepper, floor
  • 1/2 teaspoon salt
  • 1/4 cup milk

Serve With

  • 1 medium bell pepper, orange
  • 1 medium bell pepper, yellow
  • 1 medium cucumber
  • 1 cup cherry tomatoes
  • Place all elements besides the milk into a big mixing bowl. Combine till easy and blended collectively. To succeed in desired consistency, add 1-2 tablespoons of milk at a time, totally mixing after every addition of milk.

  • Slice peppers and cucumbers. Serve veggies with dip.

Energy: 111kcal | Carbohydrates: 13g | Protein: 8g | Fats: 4g | Saturated Fats: 2g | Ldl cholesterol: 10mg | Sodium: 329mg | Fiber: 2g | Sugar: 6g

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you can see plenty of scrumptious recipes stuffed with fruits and veggies, ideas for getting your children to eat higher and turn into intuitive eaters and plenty of sources for feeding your loved ones.

Study Extra about Natalie

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