Corn Chowder | Fit Foodie Finds

Candy corn season is right here and we’re sharing a scrumptious corn chowder recipe made with contemporary ears of corn, potatoes, somewhat floor pork, and yummy spices.

corn chowder in bowl

Finest Candy Corn Chowder

We’re close to the top of candy corn season and in case you haven’t made a batch of Corn Chowder but, we’ve bought simply the recipe for you!

As a midwesterner, everybody ought to have an epic corn chowder recipe of their again pocket. You see, we’ve got cornfields left and proper right here in Minnesota.

So, right here’s a corn chowder recipe that’s flavorful, creamy, and so flavorful!

This corn chowder is…

  • Creamy and hearty
  • Made with contemporary corn
  • Filling
  • Freezer-friendly
ingredients on counter

Primary Elements for Corn Chowder

  • Yellow Candy Corn: we recomend utilizing the freshest of corn yow will discover. Be certain that to shuck it and use a pointy knife to chop the kernels off the cob.
  • Floor Pork: this recipe begins off by browning floor pork and that’s to get all of the wonderful taste pork has to supply! Be certain that to avoid wasting the pork for topping.
  • Child Pink Potatoes: child crimson potatoes halp make this soup thick and creamy as soon as a part of it’s blended. Be at liberty to swap for russet or Idaho. Simply be sure that to chop them into smaller chunks.
  • Garlic: when doubtful, add extra garlic!
  • Onion: onion is an important taste add for the bottom of this chowder. We used yellow onion, however white works too.
  • Rooster Broth: broth not solely provides wonderful taste to this chowder, but it surely additionally helps skinny issues out a bit.
  • Heavy Cream: this soup is completed off with some heavy cream for a superb, creamy measure.

The key to wonderful corn chowder

I’m positive you’re questioning, what’s the secret to corn chowder? 2 phrases –> FRESH CORN.

That’s proper, ensure you use freshly shucked candy corn as an alternative of canned or frozen. The style is so significantly better as is the feel.

Candy corn season: Mid-July by September

veggies in Dutch oven

3 Cooking Suggestions you HAVE to Observe

Contemporary Corn

We all know we talked about this already, however we really feel as if it’s price mentioning once more. Use contemporary corn!

In case you use white candy ocrn, your corn chowder won’t be yellow like conventional chowder. Nevertheless, it should nonetheless style scrumptious.

Use Floor Pork

Floor pork might appear to be an odd factor to start out inside a chowder recipe however belief us. Floor pork provides a lot taste and an important saltiness to the bottom of the chowder.

Make Positive to Puree Potatoes and Liquid

You’ll see in step 9 of the recipe card that you’re instructed to mix 4 cups of chowder in a high-speed blender. Be certain that to get an honest quantity of liquid and potatoes in your 4 cups. That is what’s going to assist make it thick and creamy similar to chowder ought to be.

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soup in Dutch oven

Is that this corn chowder gluten-free?

Sure! This chowder is of course freed from gluten.

How can I make this recipe vegetarian?

To make this recipe vegetarian:

  • As an alternative of utilizing pork drippings, use 2 tablespoons olive oil.
  • Omit the heavy cream.
  • Swap the rooster broth for vegetable broth.

Tips on how to Make this Recipe Spicy

Love spicy chowder? Be at liberty to double or triple the jalapeño or add a distinct spicy pepper reminiscent of serrano. You may as well add in a tablespoon or two of sizzling sauce.

soup in blender


Let your corn chowder cool utterly. Then, switch it into an hermetic container and seal it. Retailer within the fridge for as much as 3 days.

Freezer Instructions

In case you plan to freeze this recipe, we recommend holding off on the heavy cream and including this as soon as it’s thawed and heated up once more.

  1. Let soup cool utterly.
  2. Switch soup into an hermetic container and seal.
  3. Take away as a lot air as potential.
  4. Freeze for as much as 3 months.
corn chowder with toppings

corn chowder in bowl

Corn Chowder

A severely mouthwatering corn chowder recipe made with contemporary candy corn, potatoes, floor pork, tons of spices, and somewhat heavy cream for good measure.

Prep: Quarter-hourCook dinner: half-hourWhole: 45 minutes

Fats 15

Carbs 55

Protein 13

Yield 68 1x


  • ¼ lb. floor pork* 
  • 1 tablespoon olive oil (if wanted)
  • ½ giant white onion, minced 
  • 1.5 tablespoons minced garlic 
  • 8 ears yellow corn, shucked and kernels reduce off
  • 1 giant jalapeño, seeded and minced (add 1 teaspoon of the seeds for extra warmth)
  • 1.5 lbs. child crimson potatoes, quartered 
  • 1 tablespoon grated contemporary ginger
  • 1 teaspoon salt, separated
  • 1 teaspoon floor cumin 
  • ¼ teaspoon floor pepper 
  • 1 giant crimson pepper, diced 
  • 4 cups rooster broth 
  • ¼ cup heavy cream

Non-obligatory Toppings

  • Chives
  • Cilantro
  • Pink onion, minced
  • Cheddar cheese


  1. Warmth a big pot inventory pot or Dutch oven over medium/excessive warmth. Add the bottom pork. Break up the bottom pork with a spatula and permit the pork to cook dinner till browned, about 5-6 minutes. 
  2. Utilizing a slotted spoon, scoop the pork out of the pot and permit the pork drippings to stay within the pot. Set pork apart. It will likely be used as a topping for serving. 
  3. There ought to be round 1-2 tablespoons of pork drippings within the pot. If the pork didn’t yield sufficient cooking liquid, add olive oil. Subsequent, add the onion and ¼ teaspoon of salt to the pot and toss. Saute the onion for 3-4 minutes after which add the garlic and saute for an extra 1-2 minutes or till aromatic. 
  4. Subsequent, put together the corn by shucking it and discarding the casing. Use a pointy knife to chop the kernels off of every cob. 
  5. Add the corn kernels, jalapeño, and crimson potatoes to the pot and toss till mixed. 
  6. Subsequent, add the grated ginger, salt, cumin, and pepper to the pot and toss till all of the greens are coated within the spices. 
  7. Lastly, add the crimson pepper and rooster broth to the pot, stir and produce to a boil. 
  8. Flip warmth to low and let the chowder simmer for 10-Quarter-hour minutes or till the potatoes are fork tender. 
  9. When the potatoes are fork-tender, fastidiously scoop 4 cups of the chowder right into a excessive pace blender (be certain you get each liquid and potatoes because the potatoes are what assist make this creamy and luscious). Mix till easy after which add again to the pot. 
  10. Stir the blended combination in till the corn chowder is thick and creamy. 
  11. Fastidiously drizzle the heavy cream into the corn chowder and blend till mixed. 
  12. Warmth the chowder till it reaches the specified temperature. 
  13. Serve in bowls and prime with contemporary herbs, the cooked floor pork, and different non-compulsory toppings.

Suggestions & Notes

  • Floor pork is used for its unimaginable taste and fats content material. If you wish to make this vegetarian, you possibly can substitute the bottom pork with olive oil (but it surely gained’t style pretty much as good).

Vitamin Details

Serving Measurement: 1/8
Energy: 394
Sugar: 8
Fats: 15
Carbohydrates: 55
Fiber: 7
Protein: 13

Writer: Lee FunkeClass: SoupMethodology: StovetopDelicacies: American

Key phrases: corn chowder recipe, corn chowder, potato corn chowder

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