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Easy Almond Butter Brownies | Simply Quinoa

July 26, 2022

by Alyssa

These straightforward almond butter brownies are a singular twist on the normal brownie, utilizing more healthy substances. They’re vegan and gluten-free, however simply as fudgy and chewy as the normal recipe!

Overhead view of cut almond butter brownies topped with walnuts and chocolate drizzle

We’re getting just a little fancy with our dessert at the moment! See the drizzle of chocolate and people chopped walnuts? Would possibly appear like one million bucks, however don’t have any worry, these straightforward almond butter brownies are simply that…EASY!

We’re speaking wholesome, gooey, fudgy almond butter brownies that simply so occur to be gluten-free, dairy-free, egg-free, and refined sugar-free.

Principally, they’ve bought a lot going for them. They’re a twist on my gluten-free vegan brownies, however made with almond butter for a lift of protein and nutty taste. (The almond butter really replaces the dairy butter utilized in conventional brownies!)

Vegan Fudge Brownies with Almond Butter

What Can Exchange Eggs in Brownies?

Eggs are one of many key substances for chewy, fudgy brownies, however that doesn’t imply you may’t get that impossible to resist texture with out them. I exploit flax eggs in these brownies as a substitute of rooster eggs.

While you mix floor flax seeds with a small quantity of water, the combination will get a gel-like consistency, just a little bit like egg whites. When you can’t scramble or poach this combination, you can bake with it. 

There are lots of different vegan egg substitutes that you should use in your baking, however I’ve examined this recipe with flax eggs and I do know it really works! For those who attempt one thing else, I can’t say for positive what the outcomes will likely be, so I like to recommend sticking with the flax eggs for tremendous fudgy almond butter brownies.

Almond butter brownies cut into squares

What You’ll Want

Scroll right down to the recipe card beneath this submit for ingredient portions and full directions.

  • Coconut oil
  • Almond butter – Here is learn how to make almond butter, or use store-bought.
  • Coconut sugar
  • Flax eggs
  • Almond milk – Or your favourite non-dairy milk.
  • Vanilla extract
  • Toasted quinoa flour – Discover ways to toast quinoa flour.
  • Cacao powder
  • Baking powder
  • Sea salt
  • Dairy-free chocolate chips – For those who’re not on a dairy-free food regimen, any chocolate chips you want will work.

Is Cacao Powder the Identical as Cocoa Powder?

Cacao powder is produced from pure, unrefined cacao beans which might be roasted and floor right into a superb powder. Cocoa powder, alternatively, is produced from cacao beans which were processed with alkali, which supplies it a milder taste. 

In brief, cacao powder is much less processed and extra nutrient-dense, with a richer taste and just a little little bit of bitterness.

Almond butter brownie batter

Tips on how to Make Almond Butter Brownies

These almond butter brownies are simply as straightforward to make as conventional brownies. Right here’s what you’ll must do.

Put together. Preheat your oven to 350ºF and line an 8 x 8-inch baking pan with parchment paper.

Combine the moist substances. In a big mixing bowl, beat the coconut oil and almond butter till the combination is creamy. Beat within the sugar, vanilla, flax eggs, and almond milk.

Mix the moist and dry substances. Whisk the dry substances collectively, then combine them into the bowl with the moist substances. Fold within the chocolate chips.

Bake. Switch the batter to the ready baking pan. Bake on the middle rack for 22 to 25 minutes, then let the brownies cool within the pan fully earlier than reducing them into squares.

Three stacked almond butter brownies

Ideas for Success

Listed here are some easy suggestions for excellent almond butter brownies:

  • Don’t make substitutions to the bottom recipe. You’ll be able to positively customise these brownies with completely different add-ins and toppings (extra on that beneath!), however if you happen to begin switching out flours and sweeteners, they won’t end up.
  • No mixer? No downside! Beating the batter makes it simpler to include all the substances, however you may stir every part along with a picket spoon or spatula as a substitute.
  • Cool the brownies fully. Let the brownies cool earlier than reducing into them. This may assist them to agency up so that they maintain collectively.

Variations

Listed here are some concepts for switching up this almond butter brownie recipe:

  • Use cacao nibs as a substitute of chocolate chips for a extra intense chocolate taste and just a little little bit of crunch.
  • Fold chopped walnuts or almonds into the batter.
  • Swap the chocolate chips for chopped darkish chocolate.
Overhead view of almond butter brownies cut into squares

Tips on how to Retailer

These brownies are greatest saved in an hermetic container at room temperature. They are going to preserve contemporary for 4 to five days.

Can This Recipe Be Frozen?

You’ll be able to freeze almond butter brownies for longer storage. Simply wrap them tightly in plastic wrap or place them in a freezer-safe bag and they’ll preserve for as much as 3 months. Thaw the brownies in a single day within the fridge earlier than serving.

Almond butter brownie with bite taken out

Extra Wholesome Brownie Recipes

Vegan Almond Butter Brownies

These vegan almond butter brownies are a gluten-free twist on the normal recipe, made with more healthy substances!

  • Preheat oven to 350 levels F. Line an 8 x 8 baking pan with parchment and put aside.

  • Beat collectively coconut oil and almond butter till creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat till mixed.

  • Whisk collectively dry substances and add to moist, mixing till included. Fold in chocolate chips.

  • Switch batter to the ready baking pan and bake on the middle rack for 22 – 25 minutes.

  • Let cool in pan fully earlier than reducing into squares.

These brownies are greatest saved in an hermetic container at room temperature. They are going to preserve contemporary for 4 to five days.

Energy: 212kcal | Carbohydrates: 20g | Protein: 4g | Fats: 14g | Saturated Fats: 5g | Sodium: 19mg | Potassium: 175mg | Fiber: 3g | Sugar: 10g | Calcium: 85mg | Iron: 1.8mg

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