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Enchilada vs. Burrito: Differences and Recipes

When consuming at a Mexican restaurant, it’s straightforward to be overwhelmed by the huge array of menu choices. There are simply so many superb mixtures of beans, meat, and cheese, in spite of everything. Possibly you’ve obtained it narrowed down to 2 decisions—a burrito and an enchilada. Whereas each entrees are wrapped in tortillas and style scrumptious, what precisely separates the 2? It seems there are a selection of things and components that come into play. Let’s study all of them.

Whereas there are various regional styles of burritos, the dish primarily consists of a flour tortilla that’s tightly wrapped round your alternative of fillings, normally some mixture of meat (floor beef and hen being ever standard), and refried beans. However all method of different issues could be added, from rice, sauteed bell peppers, and guacamole to cheddar cheese, shredded lettuce, and a complete chile relleno.

The truth is, its identify really alludes to the infinite risk of filling choices. The phrase “burrito” actually interprets to “little donkey” in Spanish. Whereas the origin stays unknown, it probably refers back to the myriad of components a burrito can comprise, very like how a donkey can carry loads on its again without delay. So far as metaphors go, that’s fairly darn cute. (And it means a loaded burrito bowl can nonetheless stay as much as its identify, even with out the tortilla.)

Enchiladas, then again, encompass tortillas created from corn, not flour. Whereas they too are rolled round a filling, the dish tends to be a bit extra elaborate. The tortillas are normally lined with a tomato and chili pepper sauce. The truth is, the spicy addition is true there within the identify, as enchilada is the previous participle of Spanish enchilar, which accurately means “to season (or beautify) with chili.” Crimson enchilada sauce is most typical, however inexperienced enchilada sauce, based mostly on tomatillos, is a worthy possibility too.

So, what occurs in case you smother a burrito with chili sauce? Does it change into an enchilada? Nicely, technically no, due to the flour tortilla. However this variation has garnered a reputation of its personal and is commonly referred to as a “moist burrito” or a “smothered burrito.” Whereas not probably the most appetizing names, they do simply mark this distinction. And in case you’re feeling particularly indulgent, you may make a deep fried burrito, in any other case referred to as a chimichanga.

Regardless of your desire, listed here are a few of our favourite burrito and enchilada recipes. You’ll be able to’t go improper both manner.

Black Bean Enchiladas

This traditional vegetarian tackle enchiladas additionally incorporates tons of Jack cheese and olives, making for a hearty meal even meat-eaters will love. Get our Black Bean Enchilada recipe.

Carnitas-Avocado Breakfast Burritos

For a Mexican twist on breakfast, wrap up some leftover carnitas, avocados, and eggs. It tastes so good, we’d eat it any time of day. Get our Carnitas-Avocado Breakfast Burritos recipe.

Sluggish Cooker Pulled Pork Enchiladas

If you happen to’re seeking to get extra use out of your Crock-Pot, this recipe is unquestionably a good way to go. Be beneficiant with the bitter cream. Get our Sluggish Cooker Pulled Pork Enchiladas recipe.

Chorizo Breakfast Burritos

The addition of roasted potatoes and chorizo make this one of many heartiest burritos we’ve ever seen. Get our Chorizo Breakfast Burritos recipe.

Simple Rooster Enchiladas Verde

The key to those enchiladas is the tomatillo sauce. Savory, spicy, and just a bit tart, it is going to improve any previous hen. Get our Simple Rooster Enchiladas Verde recipe.

Smothered Beef Burrito

These beefy smothered burritos are bursting with taste and a great deal of melted cheese. Get the Smothered Beef Burrito recipe.

Bitter Cream Rooster Enchiladas

For an ultra-creamy and comforting plate of enchiladas, that is your new go-to. Get our Bitter Cream Rooster Enchiladas recipe.

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