Grilled Clams with Butter Sauce

Nothing feels extra like summer time than littleneck clams proper off the grill. The herb lemon butter sauce is straightforward and scrumptious — a light-weight contact that enhances the smoky clam taste.

Servings: 6

Diet Information

  • Energy: 94
  • Fats: 6g
  • Saturated Fats: 4g
  • Ldl cholesterol: 92mg
  • Sodium: 61mg
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 4g


  • 24 littleneck clams
  • 1/4 cup unsalted butter, melted
  • 2 garlic cloves, minced fantastic
  • 2 tsp chopped recent parsley
  • 1 tsp chopped recent dill
  • 2 tsp recent lemon juice
  • 1/8 tsp salt
  • Black pepper to style
  • Lemon wedges


  1. Preheat a grill to excessive.
  2. Place the clams immediately on the grill rack or a big baking pan in a single layer and canopy the grill.
  3. Grill till the clams simply open, about 4 to six minutes (discard any clams that don’t open).
  4. Use tongs to switch to a big bowl (watch out to maintain as a lot juice within the shells as potential).
  5. In the meantime, in a small bowl, mix the melted butter with the garlic, parsley, dill, and lemon juice till properly blended.
  6. Add salt and black pepper to style.
  7. Drizzle the clams with the butter sauce.
  8. Serve instantly with lemon wedges.

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