Grilled Corn on the Cob

No have to smother butter and salt on this corn on the cob. Wholesome olive oil and aromatic herbs and spices will make this straightforward grilled corn dish a summer time favourite.

Servings: 8

Vitamin Info

  • Energy: 92
  • Fats: 4g
  • Saturated Fats: 1g
  • Ldl cholesterol: 0mg
  • Sodium: 4mg
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 2g


  • 8 ears of corn, with husks
  • 2 tbsp olive oil
  • 2 garlic cloves, chopped nice
  • 1 small onion, chopped nice
  • 1/2 tsp nutmeg
  • 1/4 tsp black pepper
  • 2 tsp chopped contemporary parsley


  1. In a big pot of chilly water, soak the entire cobs for quarter-hour (the ears needs to be fully coated with water).
  2. Frivolously spray a grill rack with nonstick cooking spray. Preheat grill to medium warmth.
  3. In a small bowl, mix olive oil, garlic, onion, nutmeg, pepper, and parsley.
  4. Take away corn from water and shake off any extra water.
  5. Pull husks again, however don’t fully take away them. Take away and discard solely the silk.
  6. Unfold the olive oil combination over the kernels. Rewrap the corn within the husks.
  7. Grill the corn, turning regularly, about 20 to half-hour, or till corn is tender.
  8. Take away corn from grill and let stand till cool sufficient to deal with however nonetheless heat, about 10 minutes.
  9. Discard husks and stem ends from corn.

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