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Healthy Blueberry Banana Bread | Simply Quinoa

August 2, 2022

by Alyssa

Delivered to you in partnership with Bob’s Purple Mill

This wholesome blueberry banana bread recipe is the proper summer time deal with! It’s naturally gluten-free, sweetened with out refined sugar, and made with excessive protein flours.

Slices of glazed blueberry banana bread topped with lemon zest

While you simply can’t resolve between banana bread and blueberry muffins, blueberry banana bread is right here to avoid wasting the day. (Or a minimum of prevent from having to decide.) It’s the most effective of each treats—moist, tropical banana bread studded with contemporary, juicy berries. And my model of blueberry banana bread is wholesome, too!

The bottom of our wholesome blueberry banana bread is a mix of almond flour and quinoa flour, which is my favourite mixture for fast breads. You would possibly acknowledge this combo from my Cinnamon Apple Banana Bread and Vegan Gingerbread Loaf; I like utilizing almond and quinoa flour collectively in fast breads as a result of it yields probably the most superb texture and each flours are nutrient-rich.

As a result of fast breads needs to be, properly, fast, this blueberry banana bread comes collectively in simply 10 minutes and you may simply make it in a single bowl if you happen to’d like. The toughest half is ready for it to chill so you may slice it and luxuriate in a summery, berry-filled deal with!

Overhead view of almond flour and quinoa flour bags

What You’ll Want

Scroll all the way down to the recipe card beneath this put up for ingredient portions and full directions.

  • Blanched almond flour – It is tremendous necessary to make use of superfine, blanched almond flour on this blueberry banana bread recipe because it has the best texture and a mellow coloration. 
  • Quinoa flour – It is a nice flour so as to add to your gluten-free baking as a result of it is excessive in protein and helps with construction. This is the place to get the most effective deal on quinoa flour.
  • Flaxseed meal
  • Arrowroot powder – Typically that is labeled as arrowroot starch. 
  • Coconut sugar
  • Coconut flour – Coconut flour is surprisingly excessive in protein and fiber, making it one other wholesome addition to our blueberry banana bread.
  • Floor cinnamon
  • Vanilla powder or extract
  • Baking soda
  • Salt
  • Eggs – Let these come to room temperature earlier than you begin the recipe. Room temperature eggs will maintain extra air once you beat them, giving your banana bread extra rise.
  • Mashed banana – The darker, the higher! An over-ripe banana doesn’t solely add sweetness, it additionally offers the bread a extra pronounced banana taste.
  • Olive oil – Or your oil of selection.
  • Maple syrup – Or your liquid sweetener of selection.
  • Apple cider vinegar
  • Blueberries – You need to use contemporary or frozen on this recipe.
  • Turbinado sugar – Elective, for garnish.

Can I Make This Recipe With out Eggs?

This is likely one of the most typical questions I get about my almond flour fast breads and I will be trustworthy and let you know that I have never discovered a great choice for an egg-free model.

The profit that eggs present right here, other than the binding properties, it is that additionally they assist the bread rise and keep risen. Flax eggs make the bread too dense as a result of it doesn’t rise correctly, and generally this ends in the bread not baking right through.

Closeup of frozen blueberries before folding into banana bread batter

Tips on how to Make Wholesome Blueberry Banana Bread

Now that you just’ve gathered your elements, it’s time to make blueberry banana bread! Right here’s what you’ll must do.

Put together. Preheat your oven to 350ºF and line a loaf pan with parchment paper.

Combine the dry elements. Whisk collectively the dry elements in a mixing bowl. 

Combine the moist elements. In one other mixing bowl, beat the eggs, mashed banana, oil, syrup, and vinegar till the combination is easy.

Mix the moist and dry elements. Pour the moist elements into the bowl with the dry elements and stir simply till mixed. Fold within the blueberries.

Bake. Pour the batter into the loaf pan and sprinkle the highest with turbinado sugar. Bake on the middle rack for 45 to 50 minutes, or till the highest of the bread is golden brown and a toothpick inserted into the center comes out clear.

Cool. Let the bread cool within the pan for an hour, then flip it out onto a wire rack to complete cooling earlier than slicing and serving.

Healthy blueberry banana bread in loaf pan

Suggestions for Success

Listed below are some hints and tricks to make this wholesome blueberry banana bread even simpler.

  • Make it in a single bowl. If you wish to save on dishes, begin together with your moist elements after which fold within the dry elements. You possibly can simply mash the banana within the bowl, whisk in your eggs, add the remaining moist elements, after which add the dry elements.
  • Don’t change up the recipe base. When you can put your personal distinctive spin on this recipe (extra on that beneath!), the bottom of the recipe is rigorously formulated and examined with these precise flours in these precise proportions. When you make modifications, it gained’t prove the identical!
  • Let it cool fully. Though it’s arduous to withstand heat banana bread, let the bread cool earlier than you narrow into it. You’ll get cleaner slices that method!
Whole loaf of healthy blueberry banana bread with coconut butter glaze

Blueberry Banana Bread Variations

There’s loads of room for personalisation with this recipe! Listed below are some concepts:

  • Add lemon or orange zest to the batter.
  • Slather the highest of the bread with coconut butter icing.
  • Soften coconut butter and a tiny little bit of coconut oil within the microwave and drizzle it over the cooled bread. (That’s what I did in these photographs!)
  • Swap half the blueberries for raspberries or chopped strawberries.
  • Stir chopped walnuts or hemp seeds to the batter.

Serving Ideas

This wholesome blueberry banana bread is ideal as-is, however I like giving it a light-weight toast within the toaster oven and spreading it with some do-it-yourself chia jam. It is filling and comforting, however nonetheless mild and refreshing. 

You may make it dessert-worthy by topping it with a dollop of coconut whipped cream, or make a personal-sized breakfast trifle by layering cubes of blueberry banana bread with vegan yogurt, contemporary berries, and lemon zest.

Sliced loaf of gluten-free blueberry banana bread

Can I Make This Blueberry Banana Bread into Muffins?

Sure, you may simply pour the bread batter right into a muffin tin and make muffins as an alternative. You’ll get about 12 muffins from this recipe; bake them at 375ºF for about 25 minutes (begin checking them for doneness across the 23-minute mark).

Tips on how to Retailer

This wholesome blueberry banana bread shops simply in addition to the standard recipe! Wrap it tightly and it’ll hold at room temperature for about 3 days. 

Can This Recipe Be Frozen?

Sure, you may freeze your blueberry banana bread for as much as 3 months. Wrap it tightly and let it thaw at room temperature earlier than serving.

Slice of blueberry banana bread with corner broken off

Extra Almond Flour Dessert Recipes To Strive!

Wholesome Blueberry Banana Bread

That is the healthiest Blueberry Banana Bread recipe you will discover. Made with almond flour and quinoa flour, so it is excessive protein and naturally gluten-free. It makes a scrumptious breakfast deal with!

  • Preheat the oven to 350ºF. Line a loaf pan with parchment paper and put aside.

  • Add the dry elements to the bowl and whisk to mix. In a separate bowl, beat collectively the eggs, mashed banana, oil, syrup and vinegar and beat till easy.

  • Pour the moist elements into the dry and fold collectively. As soon as mixed, fold within the blueberries.

  • Switch batter to the ready loaf tin, sprinkle with turbinado sugar (if utilizing). Bake on the middle rack for 45 – 50 minutes till the highest has turned golden brown and a cake tester inserted into the middle comes out clear.

  • Cool within the pan for 1 hour then switch to a wire rack and funky fully earlier than slicing.

Wrap the bread tightly and it’ll hold at room temperature for about 3 days, or it may be frozen for as much as 3 months.

Serving: 1slice | Energy: 130kcal | Carbohydrates: 13g | Protein: 4g | Fats: 7g | Ldl cholesterol: 30mg | Sodium: 88mg | Potassium: 55mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 1.1mg | Calcium: 36mg | Iron: 0.8mg

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