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Healthy Zucchini Muffins (w/ chocolate chips!)

These wholesome zucchini muffins are made with only one bowl and in lower than an hour! Add chocolate chips and sea salt to the highest and also you’ll by no means need one other wholesome muffin recipe once more.

This zucchini muffin recipe is sweetened with banana, maple syrup, and coconut sugar and makes use of 100% white entire wheat flour.

zucchini muffins on wire rack.

Wholesome Zucchini Muffins!

Say hey to essentially the most scrumptious zucchini muffin recipe you’ll ever sink your enamel into! I’m a biggggg muffin lover, however I particularly love muffins after I can use produce from my very own backyard!

These banana zucchini muffins are an enormous hit in my home particularly when chocolate chips are concerned on high. These fluffy zucchini muffins are:

moist

100% entire grains

naturally sweetened

PS: strive our Wholesome Zucchini Bread recipe. It’s as equally scrumptious!

What You Want

These muffins are primarily based on our signature wholesome muffin base recipe with only a few tweaks. Right here’s what it is advisable to get began:

  • white entire wheat flour
  • coconut sugar
  • baking soda
  • salt
  • shredded zucchini
  • chocolate chips
  • eggs
  • maple syrup
  • almond milk
  • banana
  • coconut oil
shredded zucchini, eggs, and mashed banana on plates.

All In regards to the Zucchini

Zucchini followers, this recipe is completely for you! For this recipe, you’re going to wish 1 cup of coarsely grated zucchini.

I bolded coarsely for a purpose ^^ and that’s as a result of I really like seeing little inexperienced specks of zucchini within the muffins as soon as they arrive out of the oven. In the event you grate your zucchini finely, they’ll mix proper in!

don’t neglect this step!

Earlier than shifting ahead with including your shredded zucchini into the batter, just be sure you take away as a lot moisture from it as doable.

Use a cheesecloth or skinny towel to take action. Place the grated zucchini in the midst of the fabric after which squeeze the moisture out.

Tips on how to Make Zucchini Muffins

What I really like about this zucchini muffin recipe is that it solely takes 1 bowl. Which means, there’s a a lot simpler clean-up available on the finish of blending!

  1. Place dry elements into the bowl and blend to mix.
  2. Subsequent, add moist elements (minus the coconut oil) and blend once more.
  3. Lastly, add melted coconut oil and blend once more.
  4. Switch batter into muffin tin, filling every one about 3/4 of the best way full.
  5. Bake at 350ºF for 18-24 minutes.
shredded zucchini and batter.

3 Muffin Baking Ideas

Don’t Over Combine

Our #1 baking tip with any muffin recipe is DO NOT OVER MIX!

In the event you over-mix your batter you threat over-whipping the eggs. This removes the air that helps the muffins rise and turn out to be tremendous fluffy.

Toothpick Take a look at

Use a toothpick to test if the middle of your muffins are totally cooked. Merely stick a toothpick midway in. If it comes out clear you understand they’re executed!

Let Muffins Cool

I’ve made this error time and time once more. Let your muffins cool for 5-10 minutes earlier than making an attempt to take away them from the muffin tin. In the event you take away them too quickly, your muffins may crumble!

FAQ

Why are my zucchini muffins soggy?

Your zucchini muffins are probably soggy since you didn’t take away the moisture out of your zucchini including an excessive amount of moisture to the batter.

How do you grate zucchini for muffins?

We suggest utilizing a rough cheese grater to grate zucchini for muffins. Don’t neglect to squeeze out as a lot moisture as doable earlier than including to the batter.

Why is my zucchini bread powerful?

Be sure that to make use of a light-weight baking flour similar to white entire wheat or all-purpose flour to stop your zucchini bread or muffins from being powerful.

zucchini muffins with chocolate chips and sea salt on wire rack.

Muffin Baking Equipment

I can’t let you know how a lot of a distinction a brand new, nonstick muffin tin makes when baking muffins! There may be significantly nothing worse than having a whole batch of muffins stick with the pan. RUINED!

Under we’re sharing a few of our baking must-have equipment so that you can inventory your kitchen with to make baking a breeze.

Storage

Let your zucchini muffins cool utterly on a cooling rack. Then, switch them into an hermetic container or gallon-size plastic bag and retailer them on the countertop for as much as 2-3 days OR within the fridge for as much as 3-5 days.

Freezer Directions

Let zucchini muffins cool utterly after which wrap them in a chunk of tin foil. Take away as a lot air as doable after which place into the freezer for as much as 3 months.

You may wrap 2 collectively or all 12, it’s all as much as you! It’s also possible to retailer them in a freezer-safe gallon-size bag for added freezer safety.

bite taken out of banana zucchini muffin.

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