Homemade Chocolate Creme Eggs Recipe

Cadbury Crème Eggs are as synonymous with Easter because the bunny rabbit itself. Cracking by way of the chocolate shell into the candy fondant heart is the type of second youngsters can’t look forward to, however as adults, they’re lots sweeter than we keep in mind. Our selfmade model tames the sugar depend by substituting darkish chocolate for milk chocolate and nixing the corn syrup. The youngsters will love to assist make them, and maybe it’ll begin a brand new Easter custom.

Related Articles

Selfmade Chocolate Creme Eggs Recipe

Yields 24

Lively time: 1 hour, half-hour

The Skinny

Per egg:

  • 200 cal
  • 7.5 g fats (5 g sat)
  • 33 g carbs
  • 107 mg sodium
  • 0.6 g protein


1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1 teaspoon salt
2/3 cup fat-free sweetened condensed milk
6 cups powdered sugar, sifted
10 drops yellow meals coloring
2 kilos darkish chocolate sweet coating
24 2½-inch egg-shaped plastic molds (non-compulsory)


  1. Cream butter with an electrical mixer. Add vanilla and salt and blend till mixed. Add condensed milk. Add powdered sugar and blend slowly till dough pulls away from the perimeters of the bowl. Together with your fingers, knead combination, as you’ll bread dough, on a floor dusted with powdered sugar. Knead till the fondant is clean.
  2. Take roughly one-quarter of the fondant and knead in yellow meals coloring.
  3. Roll the yellow fondant into 1-teaspoon measurement balls. It’s best to get 24 small yellow balls. Place them on a foil-lined baking sheet and refrigerate till very agency, about 5-10 minutes.
  4. Roll the remainder of the fondant into 1½-tablespoon measurement balls. Use your thumb to create an indentation in every white ball. Place the yellow balls of their facilities and wrap the whites across the yolks. Type into egg shapes and place them again on the baking sheet.
  5. Soften the chocolate sweet coating in a double boiler till a sweet thermometer reads 90°F. Take away from warmth and fill every mould half with 1 tablespoon of chocolate. Place a fondant egg in half of them and canopy with the opposite halves to kind eggs. Use paper clips or rubber bands to maintain the molds collectively. In case you don’t have molds, dip the fondant eggs instantly into the tempered chocolate. Place eggs within the freezer for five minutes to harden.
  6. Take away eggs from the molds and use a knife to shave down the seams in order that they’re clean. Retailer in an hermetic container at room temperature.

Not a Each day Burn member? Join at and begin your free 30-day trial right this moment.

Initially posted April 2014. Up to date April 2015 and April 2022

Cowl picture through Shutterstock

Related Articles

Back to top button