How To Make Sourdough Bread in an Air Fryer

It’s laborious to not fall passionately in love with each loaf of bread we come throughout. Severely, what’s to not adore a few baguette, boule, or freshly-baked slice of sprouted grain? Nonetheless, there’s simply one thing about sourdough bread that can at all times have a particular place in our hearts. It’s fluffy on the within, crispy on the skin, and has a deliciously tangy taste that compliments a schmear of wealthy, creamy butter like none different—and it is just about the right automobile for making a imply avocado toast. Plus, sourdough is RD-approved and loaded with tons of longevity-boosting well being advantages plus key nutritional vitamins and minerals to assist preserve bones robust as you age. Want I say extra?

That being stated, many people figured we would by no means have time to strive baking sourdough bread from scratch, till, nicely, we have been bored out of our minds throughout quarantine. After the pandemic compelled us all to spend a ton of high quality time in our kitchens, nevertheless, it is protected to say all of us emerged higher cooks, bakers, or (on the very least) bread connoisseurs—banana bread included.

So, now that we’re way more comfy with dabbling within the DIY bread division, it is likely to be time to offer sourdough-making an actual shot. And to make the seemingly daunting job as approachable as attainable, how about we do all of it in our handy-dandy air fryer? Sure, that’s proper, our beloved kitchen equipment that does all of it can do that one, too. (Option to overachieve, air fryer.)

Learn on to discover ways to make sourdough in your air fryer in just some easy steps so you’ll be able to *lastly* take pleasure in bakery-worthy bread at a second’s discover.

Easy methods to make sourdough bread in an air fryer

Whereas making sourdough isn’t precisely troublesome, it does require a bit little bit of endurance and the appropriate components. So, let’s break it down.

1. Put together the dough. In fact, the inspiration of any good sourdough bread is a high quality starter, aka the pure leaving agent created by strategy of fermentation (that is what offers the loaf its distinct tangy taste and bubbly texture, to not point out its gut-boosting advantages). One of many best methods to make a starter is by utilizing energetic dry yeast which you could decide up on the retailer. However should you can’t get your fingers on some, don’t fear. Right here’s precisely tips on how to make a sourdough starter from scratch with none yeast.

As soon as your starter is all set (ensure that to plan a number of days prematurely), mix all of the components on your favourite sourdough bread recipe. This could embrace the sourdough starter, all-purpose flour, entire wheat flour, sugar, salt, oil, and heat water (if wanted). Gently mix the components to kind a shaggy textured dough. In fact, you need to use a bread machine for this step, however frankly, who has the counter house for yet one more cumbersome equipment?

2. Carry out the majority fermentation utilizing the air fryer. For this step, you’ll wish to enlist the assistance of your air fryer to create the right atmosphere for the dough to ferment and start rising to its full potential. For the portion, you’ll enable the dough to rise in a heat space (aka your air fryer) at 30 minute increments (about one hour complete), the place you create a sequence of folds in between. This course of, in any other case referred to as bulk fermentation, helps the gluten to start out forming. After the preliminary hour, you’ll wish to proceed proofing the dough for one more two hours.

These days, most air fryers additionally come geared up with a “proof” setting, which you’ll wish to use to create the perfect, low-heat house on your dough to rise. The temperature ought to be round 80°F, which can assist transfer the fermentation course of alongside.

3. Form the dough. Switch the dough onto a floured floor, the place you’ll form it by rigorously pulling the outer edges towards the middle and repeating the method till a plump, spherical, boule-like form is fashioned, with the seams pressed collectively on the prime (like a soup dumpling). Subsequent, you’ll wish to relocate the dough to a floured bread basket (seam facet up), cowl it with a humid fabric, and let it rise once more (this time at room temperature) for one more 90 minutes.

4. Use the air fryer for baking the bread. Check the dough to make sure it’s able to go by frivolously poking it. If the floor barely holds a dimple from the stress utilized, then it’s prepared.

Now, the enjoyable half: Air frying the dough. Sometimes, at this level in a sourdough-making recipe, you’d preheat a Dutch oven to prepare dinner the bread in a superb ol’ oven. However why make it the old-school approach when you need to use an air fryer as a substitute?

Begin by preheating the air fryer to 390°F for about three minutes. Then, flip the dough, rating the floor with a bread lame to assist it rise, and place it (seam facet down) onto the grill insert within the air fryer. Be sure that the dough matches comfortably inside and the air fryer is massive sufficient for the bread to have sufficient room to broaden on all sides.

Air fryer the dough for about 20 minutes and gently shake it midway by the cooking time. The floor ought to be golden brown, and the interior temperature between 190°F to 200°F. Switch to a baking rack to chill.

A couple of concerns when baking sourdough bread in an air fryer:

On this sourdough bread recipe by JL Goes Vegan, JL Fields shares her straightforward methodology for air frying bread, however says there are a number of easy modifications to make it profitable. To make use of an everyday sourdough recipe in an air fryer, Fields recommends decreasing the cooking temperature by about 30°F and slicing the baking time in half. Very like a convection oven, an air fryer circulates sizzling air with a fan, giving meals a extra even, crispier end. Nonetheless, as a consequence of its small measurement (compared to an oven), an air fryer heats up way more intensely. Thus, the necessity to cut back cooking time and temperature accordingly to stop your delicate bread child from being toast… actually.

how to make bread in an air fryer
Picture: JL Goes Vegan

Air fryer sourdough bread recipe

Yields 8 servings

1 cup sourdough starter (I used 1/2 cup conventional starter and 1/2 cup entire wheat starter)
1 cup unbleached all-purpose flour
1/4 cup one hundred pc entire wheat flour
1 Tbsp sugar
1/2 tsp sea salt
1 Tbsp olive oil

1. Mix components within the order listed in a bread machine. Select the dough-only setting (sometimes one hour and 28 minutes) to combine, knead and rise (ensure that the “warmth” operate is off—you don’t want to bake within the machine!). If you happen to’re not utilizing a bread machine, use no matter methodology you like for the blending and kneading course of.

2. As soon as the dough operate is full, take away the paddles from the bread machine and permit the dough to rise/ferment for 4 hours.

3. After 4 hours, switch the dough to a floured proofing basket to rise for 3 extra hours.

4. Simply earlier than you are able to air fry, preheat the air fryer for 3 minutes at 390°F. Gently flip the dough over, out of the proofing basket, onto the grill insert within the air fryer (you need the underside of the dough, with the proofing basket rings, on prime.

5. Air fry for 20 minutes at 390°F, gently shaking at 10 minutes. Earlier than eradicating it from the air fryer, verify the interior temperature with a kitchen thermometer to make sure the bread is between 190°F to 200°F.

6. Switch the boule to a baking rack. Permit the loaf to chill for 2 to 3 hours earlier than slicing.

Observe: Fields recommends including water relying on the hydration of your starter. Chances are you’ll want so as to add water till the dough ought to really feel sticky and barely stretchy as soon as blended collectively.

Lengthy dwell the banana bread:

Related Articles

Back to top button