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How to Soften Brown Sugar Quickly

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We have all been there: You are able to bake a scrumptious cookie recipe or Thanksgiving dessert, solely to seek out your brown sugar could not be more durable. Irritating, we all know — however no stress! There are a couple of fast and simple methods to get that hard-as-a-rock brown sugar to tender, workable and scrumptious. No want for substitutes or tossing that bag away as a result of we’re sharing find out how to soften brown sugar when in a pinch! These quick and easy hacks may have you whipping up your favourite pecan pie bars and fall desserts with that signature deep, molasses taste very quickly in any respect. Better of all? We even have tips about one of the best methods to retailer your brown sugar, so that you by no means have to fret about it going onerous once more.

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Why does brown sugar harden?

Brown sugar hardens when it is uncovered to outdoors air. The molasses in brown sugar provides moisture, giving it that tender, sand-like texture and candy, caramel taste. When the bag is opened and uncovered, the surface air will dry up the moisture, turning the molasses and sugar combination into a tough brick. The straightforward key to reviving your stellar ingredient? Including again in that obligatory moisture! If it’s essential get your brown sugar again to its tender, sugary state, learn on.

How you can soften brown sugar within the microwave

Actually in a pinch? The microwave is your greatest guess to melt up your brown sugar in only a few minutes:

  1. Lay your onerous block of sugar in a microwave-safe bowl and place a moist paper towel on high. Be sure that any extra water has been squeezed out of the towel.
  2. Then, microwave the sugar in 20-second intervals — often loosening up any clumps with a fork as you go — till it returns to its tender texture.
  3. Watch out to not microwave for too lengthy, in any other case the sugar might start to soften and can harden once more as soon as it cools.
    1. How you can soften brown sugar within the oven

      Softening up brown sugar within the oven solely takes a couple of minutes:

      1. Preheat your oven to 250℉, then line a baking sheet with parchment paper. Keep away from attempting to hurry alongside the method by elevating your oven temperature! Too excessive a warmth might soften the brown sugar, making it simply as onerous and caught collectively as earlier than.
      2. Add your block of brown sugar and put it within the oven, checking in on it each couple of minutes and sometimes breaking it up with a fork till it is tender.
      3. We advocate permitting it to chill totally earlier than utilizing it in any recipes.
        1. How you can soften brown sugar with bread

          When you’ve got sufficient time to melt your sugar in a single day, think about using the magic of bread slices to melt your brown sugar:

          1. Put your block of onerous brown sugar in an air-tight meals container or bag and canopy it with a slice of bread.
          2. Seal the bag (or container) and let it sit in a single day (not less than 12 hours), earlier than checking the combination.
          3. Voila! The sliced bread offers moisture again to the brown sugar, turning it again into its tender, fluffy texture.
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              How you can correctly retailer brown sugar

              To maintain a contemporary bag of brown sugar from hardening within the first place, be certain to retailer it correctly. Retailer the ingredient in a tightly-sealed, air-tight container. For further assurance, first put the brown sugar in a resealable plastic bag (with the air all squeezed out) earlier than putting it in your air-tight container.

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