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Hu Kitchen *Finally* Launched a Creamy Milk Chocolate

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It is time we face the bittersweet information: Not everybody likes darkish chocolate. Gasp. For chocaholics like myself, a sq. or two of wealthy, indulgent raspberry or blood orange darkish chocolate on the finish of a meal is greater than sufficient to satiate my candy tooth. Mixed with all the sweet’s long-researched cardiovascular advantages that make it a should for longevity, and also you need not twist my arm to snack on the stuff.

But it surely’s not for everyone! Like cats versus canine, or creamy peanut butter versus chunky, the darkish versus milk chocolate stand-off is a story as outdated as time. And, like every fervent fan, the milk chocolate-rs are captivated with staying sq. of their lanes.

Excellent news to my milk chocolate devotees—Hu Kitchen hears you, loud and clear. And it is able to tickle your tastebuds with its model new, first-ever milk chocolate bars which can be good for you and Mom Earth.

The dietitian-approved chocolate model has racked up a loyal following (together with most W+G staffers) for its delectable darkish sweets made with much more delectable substances. Decided to “get again to human” with its candies, Hu Kitchen’s darkish sweets are made with higher substances than your run-of-the-mill chocolate bars. Assume: No refined sugars, no dairy, and no soy, palm oil, or gluten, both. It is USDA natural, paleo, and vegan, and made with Licensed Honest Commerce cocoa and cocoa butter, so you possibly can belief the place it is coming from.

Solely, when you had been on the milk chocolate facet of the fence, you had been SOL—Hu’s chocolate was solely darkish chocolate, in every thing from hardy bars, snacking gems, and baking chips. Till now, that’s.

As of at this time, milk chocolate followers can get their repair, too, within the type of 5(!!!) completely different dreamy flavors you will not wish to share. The substances are simply as considerate and high-quality, solely these are blended with grass-fed natural milk to present it a luscious, melt-in-your-mouth style and texture. Whereas not vegan, they’re nonetheless gluten-free, soy-free, and paleo—transfer over, Willy Wonka.

And the flavors—when you cannot go flawed with a traditional milk chocolate chocolate bar, which Hu Kitchen has, I strongly suggest exploring the opposite flavors. Your palate will not be disillusioned.

Along with Easy Milk Chocolate, there’s the tasty Cashew Butter-Stuffed Milk Chocolate, which provides a swirl of sweetness in each chunk. Nutella followers ought to attempt the Hazelnut Butter + Hazelnut Butter Crunch, whereas Almond Pleasure stans ought to get their palms on the Almond Crunch + Coconut Flakes, which is Hu Kitchen’s twist on conventional sweet. And at last, there’s the Almond Butter + Almond Crunch, the right mixture of creamy and crunchy you possibly can snap off as a dessert or mid-afternoon snack.

Milk chocolate lovers—you have waited lengthy sufficient to get your palms on some Hu Kitchen, and your time has come. Your milky chocolate goodness is ready for you, in packs of 4, eight, and 12, over on the Hu Kitchen web site. And when you’re like me, and by no means met a chocolate bar—milk or darkish—you did not like, you may get a Milk + Darkish Chocolate Selection Pack ($48) with eight bars for each temper. Pleased snacking!

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