Mango Habanero Salsa

Mango habanero salsa is a straightforward approach to pack a flavorful punch at your subsequent get-together. Serve it immediately for a stronger taste. Or, you possibly can refrigerate it for just a few hours or in a single day to let the flavors mellow.

Servings: 10

Diet Details

  • Energy: 63
  • Fats: 0g
  • Saturated Fats: 0g
  • Ldl cholesterol: 0mg
  • Sodium: 31mg
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 0g


  • 2 mangos, pitted, peeled and diced
  • 2 serrano chile peppers, seeded and chopped
  • 1 jalapeño pepper, seeded and chopped
  • 1 habanero pepper, seeded and chopped
  • 1 small crimson onion, chopped
  • 2 tomatoes, chopped
  • 2 garlic cloves, minced
  • 1/4 cup chopped recent cilantro
  • 2 tbsp recent lime juice
  • 2 tbsp crimson wine vinegar
  • 1/8 tsp salt
  • Multigrain tortilla chips (elective)


  1. In a medium bowl, add all elements besides the chips. Toss flippantly.
  2. Serve at room temperature or chilled, with tortilla chips, if desired.
  3. Salsa will be made 1 day forward and saved, refrigerated, in an hermetic container.

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