Model and chef Karen Koramshai shares 5 easy vegan snack recipes

Mannequin and well being and vitamin fanatic Karen Koramshai, shares 5 simple vegan snack recipes excellent for the summer season

For those who’re seeking to impress your folks with a scrumptious lunch, brunch or snack, you’ll want some recipes that may maintain everybody joyful and enthusiastic about maintaining a healthy diet now that summer season has formally begun.

Karen Koramshai is a mannequin and chef and wellness knowledgeable. Enthusiastic about self-care too, Karen has launched her first web site which is filled with nourishing recipes and provoking content material to assist others uncover new methods to dwell tastier, more healthy and happier lives.

From lovely breakfast bowls to candy treats

From lovely breakfast bowls to candy treats, smoothies, salads and snacks Karen Koramshai’s recipes are simple to observe, delicious, wholesome and are created to assist energise, nourish and gas your physique.

Vegan Recipes #1 Walnut, Date and Coconut Protein Balls

Serves 15-20

Dietaries: GF, VEGAN

  • 150g walnuts
  • 270 g Mushy Pitted Dates
  • 30 ml Maple Syrup
  • 100g Coconut Oil (melted)
  • 200g Desiccated Coconut

1. Pulse the dates in a meals processor till roughly chopped.

2. Add the walnuts, maple syrup and coconut oil.

3. Mix till it comes collectively. Decant right into a bowl and put into the fridge to agency for one hour.

4. Roll into balls and coat in desiccated coconut.

Vegan Recipes #2 Beetroot and Mint Hummus

5 health vegan recipes

Serves 5-6

Dietaries: VEGAN

  • 1 pot / 200g Hummus
  • 300g Beetroot – ‘able to eat’
  • 2 Handfuls Contemporary Mint Leaves
  • 1 tsp / 6 g Horseradish – non-compulsory 1 tbsp / 15 g Agave Syrup

1. Place all the pieces in a meals processor or blender and blitz till clean and absolutely mixed.

2. Style and add extra mint if wanted, additionally some salt and pepper.

3. Retailer in an hermetic container for as much as 4 days within the fridge.

Vegan Recipes #3 Smokey and garlic herb kale chips

5 healthy vegan recipes

Makes 1 massive bowel

Dietaries: GF, VEGAN

  • 10-12 Kale, on the stalk
  • 2 tsp Garlic Powder
  • 1 tsp Blended Dried Herbs
  • 1 tsp Smokey Paprika Avocado Oil or Walnut Oil

1. Preheat the oven to 180’C

2. Wash and pat dry the kale with kitchen paper then tear off massive segments from across the stalk and place over two oven trays lined with parchment paper (maintain the stalks within the fridge to place right into a inexperienced smoothie – waste not need not!)

3. Then drizzle somewhat of your most well-liked oil over every tray, then sprinkle one tray with the combined herbs and one tsp of garlic, and the opposite with smokey paprika and one tsp garlic.

4. Season each with salt and pepper and therapeutic massage the kale along with your fingers making certain every section is coated in oil, then unfold over the tray in order that they aren’t crowded or overlapped to keep away from them ‘sweating’. We would like crispy kale!

5. Bake for 5 to 10 minutes, till they begin to brown and crisp, keeping track of them in order that they don’t burn.

Vegan Recipes #4 Superfood ‘Crave-Busting’ Cookies

5 healthy vegan recipes

Makes 8-9 cookies

Dietaries: GF, VEGAN

  • 1 cup / 90g GF Jumbo Oats
  • 1/2 cup / 45g GF Oat Flour (or grind oats in a blender)
  • 1/2 cup / 45g Dried Cranberries
  • 1/2 cup / 55g Walnuts, roughly chopped
  • 1/4 cup / 30g Pumpkin Seeds
  • 2 tbsp Floor Flaxseeds
  • 1 tbsp Chia Seeds
  • 1 tsp Cinnamon
  • 1 tsp Baking Powder
  • Pinch salt
  • 1 massive Banana, riper the higher
  • 3 tbsp / 40g Coconut Oil, melted
  • 3 tbsp / 40g Maple Syrup
  • 2 tbsp / 25ml Almond Milk, unsweetened

1. Preheat oven to 200’C.

2. Mix the dry substances in a big mixing bowl and blend effectively.

3. In a separate bowl, mash the banana, then add the coconut oil, maple syrup and almond milk till effectively blended.

4. Mix the moist and dry substances collectively after which let combination relaxation for minutes, giving time for chia and flax to bind all the pieces collectively.

5. In case your combination has grow to be too thick, stir in an extra one to 2 tablespoons of milk earlier than scooping out onto your baking sheet.

6. Measure dough out into small circles and place on a baking sheet lined with parchment paper.

7. These cookies don’t unfold a lot whereas baking, so I like to softly press the dough with the palm of my hand to flatten a bit.

8. Bake for 15 to twenty minutes, or till cookies are calmly golden across the edges.

9. Go away to fully cool on rack earlier than storing in an hermetic container for 2 to a few days.

Vegan Recipes #5 Magnificence & The Beet Juice

karem koramshai vegan recipes beet juice

Serves 1

Dietaries: DF,GF,VEGAN

  • 1 Beetroot, medium – peeled and cubed
  • 3 Carrots, massive
  • 1 Apple, purple – quartered and cored
  • 1 Lemon, peeled and quartered
  • 1 Orange, peeled and quartered
  • 1” piece Turmeric Root

1. Use both a chilly press (masticating) machine or centrifugal juicer, ensuring you rinse your whole substances.

2. Will be served both as a juice or in a bowel with some combined berries scattered on high. Or you need to use flax seeds or chai seeds as an alternative choice to the bee pollen.

karen koramshai vegan recipes

Karen Koramshai is a mannequin, chef and wellness knowledgeable. Karen goals to dwell probably the most nourishing and balanced way of life, for her and her household.

Impressed by her childhood in Brazil and travelling by way of her profession as a mannequin and Commerical Director for magazines together with ELLE Paris, Karen Koramshai realized to like native meals, from cooking it to its dietary and therapeutic properties.

Alongside her travels, Karen has learnt to embrace new wellness practices and health strategies and through the years starting to create her personal community of consultants throughout the fields of well being, wellbeing, health, journey and sweetness.

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