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No-Bake Coconut Mango Cheesecake Bars

Summertime is the right time to interrupt out the no-bake recipes! These Coconut Mango Cheesecake Bars are a scrumptious and wholesome option to settle down throughout the scorching summer season months. They’re made with contemporary mango, creamy cheesecake filling and a shredded coconut crust – yum! One of the best half is, they don’t require any baking so you may whip them up very quickly. Should you’re on the lookout for a simple summer season dessert that everybody will love, give these Coconut Mango Cheesecake Bars a strive.

The right way to Make No-Bake Cheesecake Bars

This No-Bake Coconut Mango Cheesecake Bars recipe is the right summer season snack! They’re wholesome, however you’d by no means understand it from how scrumptious they’re. Made with a date and macadamia nut crust, a creamy cheesecake filling, and a contemporary mango chia seed topping, they’re positive to fulfill your candy tooth. Plus, they’re refreshing, simple to make and oh so scrumptious – no oven required! Right here’s the best way to do it:

To make the crust, merely soak pitted dates in scorching water for 10 minutes. Drain them after which add them to a meals processor with some macadamia nuts and unsweetened shredded coconut. Pulse a couple of occasions till every part is mixed and crumbly. Press the combination right into a greased 8 x 8″ sq. baking pan and pop it within the fridge.

Subsequent, make the cheesecake filling by combining mild cream cheese, coconut flavored Greek yogurt, monk fruit sweetener and vanilla extract utilizing a hand mixer or meals processor. Pour this over the crust and stick the pan again within the fridge.

Whereas that’s setting, put together the mango chia seed topping. Merely mix mango chunks to a puree, then stir in chia seeds and let it sit for an hour. As soon as it’s thickened up, pour it over the cheesecake filling. Refrigerate for 4 hours or in a single day. Slice the cheesecake into 16 bars and revel in!

Wholesome Hacks

This recipe makes 16 no-bake cheesecake bars. Every bar counts as one serving and comprises 198 energy.

No-Bake Coconut Mango Cheesecake Bars

On the Nutrisystem weight reduction program? You should definitely obtain the NuMi app to maintain monitor of your day by day meals consumption, together with this wholesome snack recipe! You’ll be able to log it into your NuMi app journal as half of a PowerFuel and three Extras.

Should you’re not a fan of mango, be at liberty to customise this cheesecake bar recipe! Use a special fruit, comparable to pineapple chunks, strawberries, raspberries or peaches. It’s also possible to use a special flavored yogurt that you just take pleasure in. Have enjoyable and get inventive with completely different fruit mixtures!

Extra Straightforward No-Bake Desserts

Get pleasure from simple, breezy summer season residing with simple no-bake desserts! Listed here are some wholesome recipes in your weight reduction menu:

Components:

  • Coconut Crust
  • 1 cup macadamia nuts
  • 1 cup pitted dates
  • ¼ cup unsweetened shredded coconut
  • Cheesecake Filling
  • 16 oz. mild cream cheese, softened
  • 2 (5.3-oz. every) containers coconut flavored Greek yogurt, low sugar
  • 1 Tbsp. monk fruit sweetener
  • 1 tsp. vanilla extract
  • Mango Chia Topping
  • 1 ½ cups mango chunks
  • 1 Tbsp. chia seeds

Instructions:

  1. Soak dates in scorching water for 10 minutes. Drain.
  2. In a meals processor, pulse macadamia nuts 2 or 3 occasions to cut back to a crumble.
  3. Add dates and shredded coconut. Mix till crumbly.
  4. Press combination right into a greased 8 x 8″ sq. baking pan. Place within the fridge.
  5. With a hand mixer or meals processor, mix cream cheese, coconut yogurt, monk fruit sweetener and vanilla extract.
  6. Pour cheesecake filling on prime of the crust and place within the fridge.
  7. Mix mangoes to grow to be a puree.
  8. Stir in chia seeds. Let it sit for an hour.
  9. Pour mango chia seed combination on prime of cheesecake. Refrigerate for 4 hours or in a single day.
  10. Lower into 16 bars.

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