Papa Johns Is Launching a Crustless Pizza — Eat This Not That

By no means one to draw back from pizza-inspired and pizza-adjacent innovation (like the favored Papadias), Papa Johns is about to serve up a brand new tackle pizza. And this time, it will likely be made with out one key ingredient: the crust.

After efficiently testing its oven-baked “Papa Bowls” at choose places in Louisiana again in December, the Kentucky-based pizza chain can be rolling out three completely different crustless pizza bowls nationwide beginning on August 15.

For extra fast-food information, try 4 Restaurant Chains With the Most Craveable Menu Objects in America, In keeping with Clients.

Courtesy of Enterprise Wire

For the meat lovers, there’s the Italian Meats Trio Papa Bowl. This menu merchandise is made with Papa Johns’ signature pizza and Alfredo sauces and includes a mixture of pepperoni, sausage, meatballs, inexperienced peppers, onions and tomatoes, blanketed in three completely different melted cheeses and Italian seasoning.

Then, there’s the Hen Alfredo Papa Bowl, which consists of creamy Alfredo and garlic parmesan sauces, grilled rooster, spinach, mushrooms, onions, and tomatoes, coated with melted cheeses and Italian seasoning.

For these looking for a vegetarian possibility, the Backyard Veggie Papa Bowl has a mixture of spinach, mushrooms, onions, inexperienced peppers, tomatoes and banana peppers. It is layered with the chain’s signature pizza sauce, and like the opposite two varieties, is topped with a mix of three melted cheese and Italian seasoning.

Moreover, clients have the choice to create their very own Papa Bowl, which features a selection of sauce and a most of seven toppings.

The pizza-inspired bowls, that are priced at $7.99, can be accessible completely for Papa Rewards loyalty members on Monday, August 15 and for all clients on Monday, August 22, 2022.

The Papa Bowls aren’t the pizza chain’s solely menu innovation this 12 months. In April, Papa Johns launched its Epic Pepperoni-Stuffed Crust Pizza, which options the chain’s unique dough hand-stuffed with melted cheese and pepperoni slices, topped with pizza sauce, extra cheese, and a selection of toppings.

Brianna Ruback

Brianna is the Editorial Assistant at Eat This, Not That! She attended Ithaca School, the place she graduated with a level in Journalism and a minor in Communication Research. Learn extra

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