Popeyes Is Adding 4 Items to the Menu Today — Eat This Not That

The Louisiana Kitchen is increasing its menu as soon as once more. Beginning in the present day, Popeyes can be serving up three revived menu objects, together with one model new one—all for a restricted time.

After a six-year hiatus, the Hushpuppy Shrimp meal can be making its long-awaited return to the southern chain. The $6 meal consists of eight items of butterfly shrimp fried in a light-weight, crispy cornmeal crust and served with creole cocktail sauce, a sizzling biscuit, and a selection of a signature facet. As an incentive to order it, the fast-food chain is taking $1 off when prospects buy this boxed meal with cellular order and pay.

For extra fast-food information, take a look at This In style Pizza Chain Is Launching Its First-Ever Crustless “Pizza.”

Courtesy of Popeyes

Popeyes can also be bringing again its Surf and Turf meal. Obtainable for $7, this menu possibility now options the chain’s iconic fried hen sandwich and 4 items of Hushpuppy Shrimp with a facet of creole cocktail dipping sauce.

On the sweeter facet of issues, the fast-food chain is rolling out two extra dessert choices. It should convey again its common powdered sugar-covered Chocolate Beignets, which initially launched in December of 2020.

A Banana Cream Cake is a brand new dessert on the menu, too. It is priced at $2.99 and consists of moist vanilla cake topped with whipped banana cream and Nilla wafer crumbs.

popeyes' banana cream cake and chocolate beignets
Courtesy of Popeyes

The discharge of the 4 menu objects is not the one pleasure Popeyes has served as much as prospects this summer season. On the finish of June, the chain introduced again its free sandwich promotion in partnership with Grubhub. Each Friday till August 26, prospects can get a free hen sandwich after they order not less than $20 price of Popeyes on Grubhub. The promo code will robotically apply at checkout, and supply can be free, as effectively.

Brianna Ruback

Brianna is the Editorial Assistant at Eat This, Not That! She attended Ithaca Faculty, the place she graduated with a level in Journalism and a minor in Communication Research. Learn extra

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