Seriously the BEST Meatball Recipe (Italian Meatballs)

Italian meatballs and pasta is a crowd-pleasing, kid-friendly dinner concept. This actually is the greatest meatball recipe and it’s merely made with floor beef, breadcrumbs, parmesan, and your favourite marinara sauce!

spaghetti and meatballs on plate

Palms-down the BEST Meatball Recipe

Making home made Italian meatballs is definitely type of therapeutic for me. It’s like making cookies, however the finish outcomes are hearty and meaty as an alternative of soppy and chewy.

My mother has been making her well-known spaghetti and meatball recipe since I can bear in mind. It was a weekly staple at our home…particularly the evening earlier than soccer video games. So? I turned to Mama Hersh for the greatest Italian meatball recipe on the web and I can’t wait to share!

PS: whereas that is my mother’s recipe, I’m assuming she acquired it from my 100% Italian Grandma Marie, so now we have her to thank for these infants, too!

What makes these the most effective meatballs?

  • easy substances
  • prepared in lower than an hour
  • excellent taste
  • so good on spaghetti!

What You Want

Meat: my mother historically makes use of 80/20 floor beef (20% fats). A bit little bit of fats actually helps the flavour and texture of those meatballs. Nobody likes a dry meatball, so if you will swap for lesser fats meat, simply beware!

I’ve made related meatballs that decision for each floor beef and floor pork (or Italian sausage), so be at liberty to do 50/50.

Binder: to ensure that meatballs to carry their ball texture, it’s necessary to bind them with an egg. All you want is 1 giant egg for this recipe!

Texture: don’t neglect the Italian breadcrumbs! They actually add plenty of texture and, these are ITALIAN meatballs, in any case.

If you happen to can’t discover Italian breadcrumbs, you may at all times use plain and/or gluten-free breadcrumbs with a few teaspoons of Italian seasoning in them.

Taste: my mother retains her Italian meatballs easy with salt, black pepper, and parmesan cheese. That’s proper, there’s parmesan cheese packed into these meatballs and it’s oh-so-good. 

If you happen to really feel so inclined, you may add any of the next to your meatballs:

  • crushed garlic
  • minced onion
  • recent herbs resembling oregano, basil, parlsey, and many others.

What are conventional Italian meatballs made from?

Conventional Italian meatballs (that had been made in my grandmother’s Italian kitchen) are constituted of floor beef and generally somewhat floor pork. In addition they embrace breadcrumbs, egg, and parmesan cheese.

Italian meatballs in cast iron skillet

The way to Make the Italian Meatballs (step-by-step)


Place floor beef, egg, bread crumbs, parmesan cheese, salt, and pepper in a big bowl. Use a wood utensil to combine the whole lot collectively. I choose to make use of my arms as a result of it’s sooner.

professional tip

I truly advocate utilizing your arms to combine the whole lot collectively. It’s simply simpler to essentially get in there along with your arms as an alternative of attempting to combine it along with a wood spoon.

Roll into Balls

Place floor beef, egg, bread crumbs, parmesan cheese, salt, and pepper in a big bowl. Use a wood utensil to combine the whole lot collectively. I choose to make use of my arms as a result of it’s sooner.

Be aware: the larger your meatballs, the longer they might want to simmer to completely cook dinner.

Sear on Range

Warmth olive oil in a big cast-iron pan (nonstick works, too) over medium/excessive warmth. Sear meatballs on all sides for round 8 minutes. The objective right here is to brown the entire edges so that you get a beautiful crunchy outer shell.

Let simmer

Add marinara sauce and purple wine to the skillet and stir. Decrease the warmth to low and canopy. Let simmer for round 20 minutes in order that the sauce thickens a bit and the meatballs absolutely cook dinner.

How do I do know when my Italian meatballs are absolutely cooked?

The easiest way to know that your meatballs are absolutely cooked is to make use of a meat thermometer. Stick the thermometer into the middle of your meatball and cease about midway. The studying for a beef meatball must be at the least 160ºF.

  • beef: 160ºF
  • pork: 165ºF
  • hen: 165ºF
  • turkey: 165ºF

meat thermometer


Meat Thermometer

Searching for a high-quality meat thermometer? The Thermapen Mk4 is nice for measuring the interior temperature of any meat.

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Why are my meatballs robust?

Your meatballs are doubtless robust since you didn’t have sufficient fats in your meat. Ensure that to make use of 80% fats OR add a couple of teaspoons of olive oil to your combination.


I’ve additionally discovered that including some milk to the combination may also assist with this! I do wish to notice, that my mother and grandma’s conventional Italian meatball recipe does NOT name for milk.

If you happen to’ve ever made a meatloaf that has milk in it, it’s the identical concept!

Is it higher to bake or fry meatballs?

Frying your meatballs is certainly higher than baking them. By frying your meatballs after which letting them simmer within the sauce, you give them a scrumptious exterior texture with a brilliant moist inside.

Nonetheless, you may bake your meatballs within the oven on a baking sheet, when you select. They only received’t come out crispy on the surface and ideal on the within.

beef meatballs in marinara sauce

The way to Make Meatballs More healthy

Meat: strive swapping the meat for a decrease in fats beef and even floor turkey. Do beware that the decrease in fats you go, the more durable your meatballs will find yourself.

Breadcrumbs: there are every kind of breadcrumbs available on the market nowadays – gluten-free, paleo, keto, and many others. Choose your poison! PS: I’ve additionally made these by swapping out the breadcrumbs fully for rolled oats. Begin with 1/3 cup and go from there.

Noodles: the noodle is completely as much as you! I’m an angel hair pasta type of lady, however you may completely make issues lots more healthy on this enviornment. Listed here are some ideas:

  • Gluten-free pasta >> yow will discover g/f pasta at just about each grocery retailer nowadays. They do have a barely totally different texture however are nonetheless nice as a substitution.
  • Zoodles >> ditch the pasta altogether and spiralize a zucchini for a low-carb choice!
  • Spaghetti squash >> swap your pasta out for spaghetti squash. The flavour is barely candy, but it surely’s an effective way to eat your veggies.

Are you able to make these gluten-free? 

You’ll be able to simply make these meatballs gluten-free through the use of a gluten-free breadcrumb. Apart from that, the remainder of the substances are naturally gluten-free.

bowl of spaghetti and meatballs

The way to Eat Your Italian Meatballs

Don’t really feel like consuming your meatballs on a mattress of pasta? You’re in luck as a result of there are such a lot of other ways you may eat these meatballs!

  • Appetizer: eat this Italian meatball recipe on their very own. Serve them at a celebration with a toothpick and also you’ve acquired a fast and simple app.
  • Sub/Sandwich: everybody loves a meatball sub! Pop a couple of meatballs and marinara in your favourite Italian bread, cowl it with mozzarella cheese, and bam, you’ve acquired a model new meal to feed the fam.
  • Bowl: serve your meatballs subsequent to quinoa, your favourite inexperienced, and roasted veggies.

Combine Up Your Sauce

Another excuse why these are the greatest meatballs is that they’re so versatile. Make your meatballs as directed, however as an alternative of simmering in marinara sauce. Strive certainly one of these as an alternative!

  • BBQ: bbq sauce is critically such a simple factor to taste your meatball recipe with. Use your favourite model or make home made bbq sauce!
  • Tikka Masala: tikka masala is constituted of a combination of coconut milk, tomato sauce, and garam masala. It’s tremendous easy to make and filled with taste! Try our Tikka Masala Meatballs right here.
  • Teriyaki: our home made teriyaki sauce is made with 5 substances. Serve your meatballs on rice subsequent to your favourite stir fryed veggie.
  • Coconut Curry: when you’ve by no means made our curry meatballs, they’re critically SO GOOD. Try our coconut curry sauce on this submit.

The way to Retailer Meatballs

Let your meatballs and marinara sauce cool fully. Then, switch into an hermetic container and retailer within the fridge for as much as 3-5 days.

Are you able to freeze meatballs?

You’ll be able to simply freeze meatballs they usually make for a wonderful make-ahead dinner concept. For this recipe, we propose holding off on the sauce half till thawing and reheating. Sear your meatballs after which proceed to cook dinner throughout.

  1. Let the meatballs cool fully.
  2. Then switch them right into a gallon-size freezer-safe bag.
  3. Take away as a lot air as doable after which seal.
  4. Freeze for as much as 3 months. 
bowl of meatballs with spaghetti

bowl of spaghetti and meatballs

Selfmade Italian Meatballs

Italian meatballs (AKA the most effective Italian meatball recipe on the web) is a crowd-pleasing childhood favourite of mine. They’re merely made with floor beef, breadcrumbs, parmesan, and your favourite marinara!

Prep: quarter-hourPrepare dinner: half-hourComplete: 45 minutes

Fats 19

Protein 29

Yield 46 1x


  • 1 lb. floor beef, 80% lean/20% fats
  • 1 giant egg
  • 1/2 cup Italian bread crumbs (choice to sub gluten-free or complete wheat bread crumbs)
  • 1/4 cup parmesan cheese (+ extra for topping)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon olive oil
  • 25 oz. marinara sauce (use our home made marinara sauce!)
  • 1/4 cup dry purple wine
  • 8 oz. spaghetti noodles (or any type of noodle!)


  1. Place floor beef, egg, bread crumbs, parmesan cheese, salt, and pepper in a big bowl.
  2. Then, use a big wood spoon or your arms to completely combine, combining all substances. I like to recommend utilizing your arms because it’s sooner and simpler.
  3. As soon as mixed, warmth olive oil in a big skillet or forged iron over medium warmth.
  4. Use a standard-size cookie scoop to scoop meat into your arms. Then, type right into a ball and place on the skillet. Repeat till there isn’t any meat left. You need to get round 16 medium-size meatballs.
  5. Brown meatballs on all sides for round 8 minutes. Use a pair of tongs to flip every meatball, being cautious to not burn the outsides.
  6. As soon as all sides are brown, pour in marinara sauce and purple wine. Toss in order that the meatballs are coated in sauce.
  7. Decrease warmth to low and canopy. Let simmer for about 20 minutes, tossing each 5 minutes.
  8. Whereas the meatballs are simmering, put together your spaghetti of alternative by following the instructions in your package deal.
  9. As soon as your noodles are cooked, pressure and serve with meatballs and sauce. Prime with a beneficiant quantity of parmesan cheese and recent floor pepper.

Diet Info

Serving Measurement: 1/6
Energy: 501
Sugar: 9
Fats: 19
Fiber: 5
Protein: 29

Creator: Lee FunkeClass: DinnerMethodology: Range-PrimeDelicacies: Italian

Key phrases: italian meatballs, italian meatball recipe

Pictures: photographs taken on this submit are by Erin from The Picket Skillet.

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