smoked tofu & vegetable skewers with spicy peanut dipping sauce

Mannequin and diet fanatic Karen Koramshai, shares an unique vegan recipe – smoked tofu and vegetable skewers with spicy peanut dipping sauce

Karen Koramshai is a mannequin and chef and wellness knowledgeable.

Keen about self-care too, Karen has launched her first web site which is stuffed with nourishing recipes and galvanizing content material to assist others uncover new methods to dwell tastier, more healthy and happier lives.

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Smoked tofu and vegetable skewers with spicy peanut dipping sauce – vegan recipe

These summery kebabs are so easy and fast to make however look actually spectacular as a part of a summer season buffet.

This vegan recipe can simply be tailored to fit your tastes.

Attempt utilizing button mushrooms, asparagus, butternut squash or no matter else you fancy. In case you have any leftovers the veggies are scrumptious the subsequent day tossed right into a salad.

Makes 6

  • 2 courgettes
  • 2 purple peppers
  • 2 yellow peppers
  • 2 inexperienced peppers
  • 2 purple onions
  • 100 grams smoked tofu
  • Dipping sauce:
  • 80 grams natural clean peanut butter
  • 2 tablespoon rice vinegar
  • 1 tablespoon tamari or soy sauce
  • 1 teaspoon maple syrup
  • A couple of drops of toasted sesame oil

1. To make the dipping sauce whisk collectively all of the components till clean and place in a dipping bowl on a serving platter and set to at least one facet.

2. Minimize the greens and tofu into roughly the identical sized items (approx. 3cm) and thread onto the skewers alternating as you go till all of the greens are used up.

3. Brush with olive oil, season nicely and cook dinner on a preheated grill or in a sizzling oven (200°c).

4. If you’re utilizing an outside grill, flip the kebabs each couple of minutes to forestall them from burning. They need to take now not than 5 minutes, however all grills range so control them.

5. If utilizing the oven cook dinner for 10 minutes, turning half manner by.

6. When the kebabs are cooked organize on the serving platter and scatter over the coriander and lime wedges.

karen koramshai vegan recipes

Karen Koramshai is a mannequin, chef and wellness knowledgeable. Karen goals to dwell probably the most nourishing and balanced way of life, for her and her household.

Impressed by her childhood in Brazil and travelling by her profession as a mannequin and Commerical Director for magazines together with ELLE Paris, Karen Koramshai discovered to like native meals, from cooking it to its dietary and therapeutic properties.

Alongside her travels, Karen has learnt to embrace new wellness practices and health strategies and through the years starting to create her personal community of specialists throughout the fields of well being, wellbeing, health, journey and sweetness.

Extra from Karen Koramshai:

Foodie Friday: chocolate & peanut butter protein balls

Mannequin and chef Karen Koramshai shares 5 straightforward vegan snack recipes

Foodie Friday wholesome lunch: Crushed pea, pesto and goat’s cheese bruschetta

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