Sweet Potato Pie

This southern candy potato pie is made with much less sugar and eggs than conventional candy potato pie. It’s mild, simple, creamy, and scrumptious.

Servings: 10

Vitamin Info

  • Energy: 146
  • Fats: 4g
  • Saturated Fats: 1g
  • Ldl cholesterol: 30mg
  • Sodium: 161mg
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 4g


  • 3 tbsp unsalted butter
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 massive egg yolk
  • 3 tbsp contemporary lemon juice
  • 1 tsp grated lemon zest, plus further for garnish
  • 1/2 tsp floor cinnamon
  • 3 massive candy potatoes, cooked, peeled and mashed
  • 1 cup fats free evaporated milk
  • 3 massive egg whites
  • 1 (9-inch every) ready pie shell, unbaked
  • 1/4 cup fats free whipped topping (elective)


  1. Preheat the oven to 350°.
  2. In a big bowl, beat collectively the butter, sugar, and salt.
  3. Add the egg yolk, lemon juice, lemon zest, and cinnamon; combine properly.
  4. Stir within the candy potatoes and milk and blend to mix properly.
  5. With a hand mixer, beat the egg whites on excessive velocity till stiff peaks kind.
  6. Fold half of the egg whites into the candy potato combination till mixed.
  7. Fold within the remaining half of the egg whites till mixed.
  8. Pour the combination into the pie shell.
  9. Bake for about 40 to 50 minutes, or till a knife inserted within the heart comes out clear.
  10. Cool earlier than serving.
  11. Pie might be made prematurely and stored lined and chilled.
  12. Serve topped with a dollop of whipped topping and lemon zest for garnish, if desired.

Copyright 2021 © Baldwin Publishing, Inc. All rights reserved.

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