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The 15 Best Coleslaw Recipes for Your Summer BBQ

Everybody loves a summer season barbecue. What’s to not cherish about charred scorching canine, completely cooked medium-rare burgers, tender ribs, and seared portobello mushrooms recent from the grill?

However implausible coleslaw may be the tangy game-changer you didn’t see coming. The correct coleslaw recipe not solely can counterbalance the heavier flavors of burgers and brats, it may well additionally add vitamins you gained’t get from a plate full o’meat.

A vibrant and crispy slaw is a vital sidekick to any yard barbecue feast. Listed here are 15 of our faves.

That is the coleslaw of your childhood, the one which got here alongside quick meals scorching canine and hamburger orders in just a little plastic cup. A basic to not be messed with, this recipe has the standard mayonnaise-based dressed (and the choice of including quick-pickled jalapeños).

Get our basic coleslaw recipe.

Low-calorie, gluten-free, and filled with Mediterranean flav-ah? Examine, examine, and examine. This lemony coleslaw is equally at dwelling subsequent to burgers or Med-style dishes like hummus and pita chips or spanakopita. Miss the feta cheese to make it dairy-free (and vegan!).

Get the Mediterranean coleslaw recipe.

Talking of vegan goodness, you gained’t discover any dairy or egg elements right here! Plant-based mayo is the key weapon behind this extra-easy coleslaw. It’s excellent as is, however be happy so as to add raisins, diced apples, celery, or some other mix-ins for textural novelty.

Get the vegan coleslaw recipe.

Poppy seed dressing is what makes this kale-based coleslaw actually stand out from the pack. A tangy-sweet mixture of cider vinegar, honey, Dijon mustard, purple onion, and poppy seeds are whisked collectively, then combined with flat-leaf kale and tart inexperienced apples. Make sure that to let the combination sit in a single day within the fridge to develop the flavors.

Get our kale apple coleslaw with poppy seed dressing recipe.

Brussels sprouts aren’t only for snuggling beside your Thanksgiving turkey. When these autumn veggies are in season (however it’s nonetheless stinkin’ scorching outdoors) don’t warmth up the oven! As an alternative, shred them right into a gloriously no-cook Brussels sprout slaw. Right here, pitted, sliced Medjool dates add sweetness that balances the uncooked sprouts’ bitter hints.

Get the Brussels sprout slaw recipe.

That is an very simple recipe that depends upon the feel of the grated carrots to maintain it attention-grabbing. It’s naturally candy, crunchy, and has a pleasant mixture of zippy mustard and recent herbs that makes for a lightweight, French-inspired summer season aspect.

Get our mustard carrot slaw recipe.

The multicolored greens on this slaw create a dish that’s as vibrant and interesting as it’s good for you. Pumpkin seeds are an uncommon addition (however you’ll be able to substitute any mixture of seeds you could have available). In the meantime, a lemon-garlic dressing enriched with just a little olive oil is a pleasant change from the same old vinegary taste profile.

Get the wholesome vegetable slaw recipe.

Excessive in potassium, fiber, and wholesome unsaturated fat, this peanut coleslaw has a heckuva lot of to supply when it comes to vitamin. And permit us to warn you proper now: You’re gonna wish to slather its creamy peanut sauce on something that’s not nailed down.

Get the peanut coleslaw recipe.

Make this straightforward recipe even less complicated through the use of store-bought coleslaw combine. No one on the picnic will discover as they elevate heaping forkfuls of the tasty stuff to their mouths, asking for the recipe between bites.

Get our straightforward coleslaw recipe.

This slaw is filled with colour and taste: inexperienced and purple cabbage, recent inexperienced herbs (mint and basil), and juicy yellow-orange peaches, all in a miso-ginger dressing. Be careful for the hotness from the charred peppers and alter to fit your style.

Get the spicy ginger miso slaw recipe.

Want a slaw in your favourite fish tacos? We’ve bought you. This tangy cabbage combination is infused with Mexican-inspired spices like cumin, cilantro, and chili powder for the proper foil to any neutral-tasting white fish. Taco Tuesday won’t ever be the identical.

Get our tangy cabbage slaw recipe.

This recipe screams summer season — use recent corn on the cob that you simply char on the grill and solely the ripest summer season tomatoes for the very best outcomes. Lime, garlic, tomatillos, and a cilantro mustard dressing make this coleslaw a pleasant change from the norm (to not point out exceptionally recent).

Get our straightforward corn and tomato coleslaw recipe.

White vinegar, horseradish, pickles and a couple of tablespoons of pickle brine add acidity to the mayonnaise-based dressing on this purple cabbage coleslaw. This can be a heavier slaw that pairs effectively with grilled meats and greens. Go away it within the fridge in a single day to amp up the flavors.

Get our straightforward purple coleslaw recipe.

Nearly any shreddable veggie (and even some non-shreddable ones, like corn and tomatoes) could make its means right into a satisfying summertime aspect dish. Select your favourite flavors and colours, whisk up a lightweight, tangy dressing, and also you’re good to slay the slaw.

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