The BEST Tofu Tacos Recipe (w/ Slaw!)

These tofu tacos are made with tofu crumbles, walnuts, and a scrumptious radish slaw. High your tacos with a little bit little bit of cotija and contemporary avocado for a nutritious vegetarian dinner!

Love tocos? Us too! Try our candy potato tacos, shrimp tacos, or straightforward steak tacos for the entire taco recipes for the week.

Tofu tacos on a plate

Simple Tofu Tacos for Everybody

In case you are in search of a vegetarian taco recipe so as to add to taco tuesdays? This tofu taco recipe is so easy and straightforward to make.

Typically it may be a little bit nerve racking to cook dinner with tofu, particularly in case you don’t commonly use tofu. Prepare for the best tofu taco recipe that requires little or no prep work!

why we love this recipe

  • If you happen to use additional agency tofu, there isn’t a lengthy prep time for the tofu. All you do is crumble it up.
  • We add walnuts to the tofu to offer the tofu crumble a little bit of texture.
  • These tofu tacos will be ready early within the week to have all week lengthy in tacos and even as enjoyable tofu taco bowls.
All the ingredients for tofu tacos in small dishes.

Substances You Want for Tofu Tacos

  • Additional Agency Tofu– make sure you purchase additional agency tofu, it’s finest for a crumble.
  • Olive oil – we use olive oil to brown our tofu, however you should use avocado oil, too.
  • Taco seasoning– we prefer to make our home made taco seasoning for all of our taco recipes, however charge free to make use of retailer purchased taco seasoning. Simply watch out of some retailer purchased seasonings- they are often salty.
  • Tomato paste– we add a little bit of tomato paste to the tofu crumble to assist make a thicker sauce.
  • Water– the water and tomato paste combine collectively and thicken as soon as simmered.
  • Maple syrup – we all the time like at add a little bit sweetness to our taco meat, be at liberty to make use of brown sugar as an alternative.
  • Uncooked walnuts– the walnuts on this recipe are added proper on the finish of the recipe so as to add the right quantity of crunch to the tofu crumble.
  • Radishes– sliced radishes add a peppery taste and crunch to any slaw.
  • Banana pepper– who doesn’t love a very good banana pepper? It’s good on this slaw.
  • Pink pepper– slicing any candy pepper for a slaw is all the time a good suggestion.
  • Dressing (apple cider vinegar, lime juice, salt)- the dressing for the slaw is tremendous straightforward. It’s tart, citrusy, and so complimentary.
  • Avenue taco flour tortillas- you possibly can actually use no matter tortilla you desire to, however we extremely counsel utilizing avenue taco flour tortillas. So delicate and chewy.
  • Topping Choices (Greek yogurt, Cotija cheese, avocado)- we selected these three toppings as a result of they’re our favourite, select what ever taco toppings make you cheerful!

Don’t Skip the Slaw!

The tofu crumble is complimented by the tart and crunchy radish slaw, don’t skip it!

A radish slaw with banana peppers, red onion, and radishes.

How you can Make Tofu Tacos

  1. Pat tofu. Take away tofu from its container and discard any liquid. Pat the tofu with paper towel. There isn’t any have to press the tofu in case you purchased additional agency tofu as a result of we’re going to sauté the tofu and draw out the moisture.
  2. Make slaw. Put together the slaw by mixing all of the elements collectively, toss, and place the slaw within the fridge to chill.
  3. Put together the tofu crumble. Warmth a big skillet (oven protected) over medium/excessive warmth and add olive oil to the pan. crumble the tofu into the pan and cook dinner off extra liquid earlier than including taco seasoning, water, tomato paste, and maple syrup. Cook dinner all these elements collectively till the sauce thickens.
  4. Broil with walnuts. Add the walnuts to the skillet and toss. Place the pan within the oven and broil the tofu and walnuts till they start to brown. Take away from the oven.
  5. Assemble tacos. Put together your tacos by including tofu, slaw, and every other toppings to your tacos and luxuriate in.

All of the Toppings

You need to use any toppings that you simply’d like. Under are a few of our favourite topping choices.

Removing moisture from tofu with a paper towel.

What Type of Tofu Ought to I Use?

We extremely extremely encourage you to make use of additional agency tofu. You desire a tofu that can maintain its kind when it’s sautéd and that gained’t flip into mush!

Crumbled tofu in a pan.

taco seasoning

home made

Taco Seasoning

We love utilizing our home made taco seasoning as a result of we make it simply the way in which we prefer it! Make a giant batch of taco seasoning to have round for all of the scrumptious taco recipes to come back.

make it as we speak!

Tofu crumble in a pan.

What Ought to I Serve with Tofu Tacos?

These tofu tacos are an excellent meal that may be complimented by so many scrumptious salads! Serve any of the perimeters or drinks beneath with these tofu tacos and also you gained’t be disillusioned.


Can I Freeze Tofu Crumble?

Sure, you possibly can freeze tofu crumble. Observe the recipe within the recipe card after which let the tofu crumble cool utterly earlier than putting it in a freezer protected bag and freezing it for as much as 3 months.

You need to use the frozen crumble for final minute taco dinners, as topping for tasty soups, or you possibly can sprinkle them over nachos.

Storage Choices

In case you are not going to freeze the tofu crumble, let the tofu crumble cool utterly after which place it in an air tight container and retailer it within the fridge for as much as 5 days.

Tofu tacos with slaw and avocados.
Tofu tacos in a flour tortilla.

Tofu tacos

Tofu Tacos

This tofu taco recipe makes use of tofu crumbles, walnuts, and taco seasoning to create probably the most scrumptious vegetarian dinner! 

Prep: 20 minutesCook dinner: 10 minutesWhole: half-hour

Fats 19

Carbs 30

Protein 15

Yield 4 1x


Tofu Floor

  • 14-oz. bundle additional agency tofu (we used good and collect model)
  • 2 tablespoons olive oil 
  • 3.5 tablespoons taco seasoning (we used our home made seasoning, however you too can simply use a full taco seasoning packet)
  • 2 tablespoons tomato paste
  • 1 tablespoon water
  • ½ tablespoon maple syrup 
  • ¼ cup uncooked walnuts, finely chopped


  • 1 cup radishes, diced into matchsticks
  • 1 massive banana pepper sliced into 
  • ¼ massive crimson onion, sliced into skinny strips
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon lime juice
  • ⅛ teaspoon salt 


  • 812 avenue taco flour tortillas 
  • Greek yogurt, for topping
  • Cotija cheese , for topping
  • Avocado, for topping 


  1. Take away the tofu from the bundle and drain extra liquid from the tofu by patting it dry with a paper towel. Put aside. 
  2. Add the entire elements for the slaw right into a bowl and toss. Place the slaw within the fridge for later. 
  3. Warmth a big skillet (that may later be positioned within the oven) over medium/low and add olive oil to the pan. 
  4. When the olive oil is aromatic, rigorously crumble the tofu into chunk measurement items and place it into the new skillet. 
  5. Let the tofu floor cook dinner for 4-5 minutes on it’s personal to cook dinner off any liquid (don’t cowl). Stir the tofu round periodically.
  6. When a lot of the extra liquid has been cooked off, season the tofu with the taco seasoning. Toss the tofu and taco seasoning collectively. 
  7. In a separate bowl, whisk collectively the tomato paste, water and maple syrup. 
  8. Pour the tomato paste combination over the tofu and toss all the pieces collectively. 
  9. Flip the warmth as much as medium/excessive and cook dinner the tofu in all of the spices and liquid till it begins to brown (4-5 minutes). 
  10. Whereas the tofu is cooking, flip the oven to broil. 
  11. Add the walnuts to the skillet and toss till it’s mixed with the entire tofu floor. 
  12. Take away the skillet from the range and place it within the oven. 
  13. Let the tofu and walnut sit below the broiler for 2-4 minutes till it browns. 
  14. Take away the oven. 
  15. Assemble the tacos. Place the tortilla flat and add a spoonful of tofu floor to the tortilla after which high the tofu with the radish slaw. Repeat till all tacos are assembled. 
  16. High with non-obligatory toppings and luxuriate in. 

Vitamin Info

Serving Dimension: 1/4
Energy: 353
Sugar: 6
Sodium: 608
Fats: 19
Carbohydrates: 30
Fiber: 4
Protein: 15
Ldl cholesterol: 0

Writer: Linley RichterClass: DinnerMethodology: Range HighDelicacies: American

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