What It’s Like to Taste ‘120 Years of The Dalmore’ Whisky Flight

What’s your whisky price range? Irrespective of how excessive, it most likely doesn’t exceed your month-to-month hire or mortgage cost. New York residents statewide pay a mean month-to-month hire of just below $1,600 for a one-bedroom condominium. However they may divert these funds to bask in Manhattan’s costliest whisky flight, at the moment on supply at Nice & Uncommon: “120 Years of The Dalmore.” The entire price? A mere $1,850, earlier than tax and tip.

We all know, we all know, there are limitless different methods to blow the dough: You possibly can refill in your favourite splurges, purchase vintage bottles at public sale, or simply spend it multi functional sitting on a choose set of uncommon pours at a whisky bar all too comfortable to take your cash in trade for a lineup of Staggs or a number of drams of Macallan older than you.

However belief us, “120 Years of The Dalmore” is really well worth the exorbitant price ticket. Given its propensity for lengthy getting older and concomitant excessive costs, single malt scotch normally takes the highest spot for spendiest whisky on the bar. Set a number of high-end scotches collectively in a flight and the worth tag actually balloons.

“120 Years of The Dalmore” Earns the Distinction of Most Costly Whisky Flight in New York

The “120 Years of The Dalmore” flight options 4 uncommon pours of the fabled Highland single malt: 25 Yr, 35 Yr, 40 Yr, and Constellation Assortment 1991, bottled at 20 years previous. In totality, it encompasses over a century’s price of getting older.

And at $1,850, it earns the excellence of being the costliest whisky flight in New York. It tops the earlier report holder—the Brandy Library, which gives a $1,200 flight of The Dalmore that features whiskies totaling 100 years of age.

Whenever you’re laying out that a lot dough for 4 ounces of whisky, you need to know what you’re getting. The Dalmore’s fame is sterling. Recurrently topping best-of lists, it nets excessive scores from the likes of the Final Spirits Problem and Whisky Advocate.

After Macallan, it’s probably the most collectible single malt scotch on the planet, attaining costs as excessive as $271,000 for a single bottle.

Truthful sufficient, however how does the whisky truly style?

Kenneth Ho

What to Anticipate From “120 Years of Dalmore”

I’ve had my fair proportion of high-priced, extra-mature scotch, together with 50-year-old Glenlivet, 65-year-old Macallan, and 70-year-old Glen Grant. Having consumed over $50,000 price of single malt on my own, after all I’m desperate to up the ante and take a look at Nice & Uncommon’s Dalmore flight to see the way it measures as much as the numerous superlative pours I’ve been privileged to style.

Full tasting notes for every of the whiskies are under—however first, the presentation of the flight, which is as a lot part of the expertise because the liquid itself.

Whenever you order “120 Years of The Dalmore,” the server brings out an engraved Christofle silver tray set with 4 customized Baccarat flute tasting glasses. Every bottle within the flight is introduced individually, its weighty topper uncorked earlier than being measured and poured. You’ll need to take your time nosing and sipping; and, in the event you plan so as to add water, accomplish that sparingly for the primary three whiskies, that are low in proof and delicate in character—due to their superior age.

The luxe and unhurried ambiance of Nice & Uncommon is a perfect setting for lingering over the flight.

As proprietor Tommy Tardie says, “We need to ship an expertise. Our friends can turn into our ambassadors.”

After you’ve savored the final sip of The Dalmore—I like to recommend making it the Constellation Assortment 1991—you’ll stroll away with a goodie bag together with a tasting glass and silver stag pin, plus the reminiscence of a once-in-a-lifetime whisky expertise.

And if $1,850 plus tax and tip is out of your price range? Nice & Uncommon gives “45 Years of The Dalmore”—a flight of 12-, 15-, and 18-year-old whiskies, plus a trio of customized Vosges chocolate truffles—for simply $125.

You’ll lose 75 years of age, however will nonetheless have the ability to make hire.

Tasting Notes From “120 Years of Dalmore”

The Dalmore 25 Yr Outdated

Initially matured in American oak ex-bourbon casks, this single malt is transferred to Matusalem oloroso sherry and tawny port casks, which amplify raspberry purée, brown sugar, and chocolate notes on the nostril and palate. At 42 p.c ABV, it’s a tender whisky, but nonetheless mouth-filling, with leathery and nutty flavors, and a end of gingersnaps and cigar wrapper.

The Dalmore 35 Yr Outdated

At 40 p.c ABV, that is the bottom proofed of the bunch, but it retains a vivacity that’s stunning and welcome. Completed in Matusalem oloroso sherry, in addition to colheita port casks, it showcases rose petal fragrance, recent raspberries, and lemon curd on the nostril. Spritely flavors dance on the palate at first, then give technique to mature fruit and citrus oil. The end comes softly, tiptoeing in on dried orange peel, apple skins, and a whiff of tobacco.

The Dalmore 40 Yr Outdated

Heavy with the scents of orange blossom water, almonds, and floral fragrance, the complicated maturation that features Matusalem oloroso sherry and colheita port pipes expresses itself extra totally on the palate in flavors of ginger, darkish chocolate, leather-based, and cherries. Nonetheless energetic regardless of its superior age and low proof at 42 p.c ABV, it finishes with leather-based, tobacco, and oily fruit and floral notes.

The Dalmore Constellation Assortment 1991 (Cask 27)

An outlier within the group because the youngest, at 20 years previous, and at cask energy of 56.6 p.c ABV, this whisky is however the rarest. Simply 761 bottles had been launched again in 2012. The nostril begins with a tart richness of dried cherries, figs, and plums, then progresses to candied floral sweetness and vibrant fruit. Ample and full sherried flavors from the end in amoroso oloroso casks pervade the palate, which is boldly spiced, fruity, and leathery, studded with almonds and hazelnuts, raisins, darkish chocolate, and dried orange peel. The end is full and rounded by ginger and darkish chocolate-covered orange peel.

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