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Where to Store Ketchup Once It’s Open So It Stays Fresh

If America had a nationwide condiment, greater than probably, it’d be ketchup. The sweet-and-tangy, tomato-y concoction holds a particular place within the hearts (and kitchens) of a variety of of us—97 % of American households have a bottle of it at house, in response to NPR.  As such, we figured we’re most likely not alone in questioning the place to retailer ketchup as soon as it’s open in order that it stays recent for so long as attainable.

By default, the fridge’s grow to be the first place to place sauces. However is it needed? In spite of everything, you’ve probably seen ketchup overlooked on restaurant tables. Curious, we did a bit little bit of analysis on how greatest to make sure that you get essentially the most out of a bottle of ketchup. It seems that the reply to the place to retailer ketchup when you’ve used it’s surprisingly nuanced.

Ought to I retailer ketchup within the fridge? 

To get the reply, we went straight to the supply, which on this case is Heinz. The 150-year-old condiment maker accounts for half of all U.S. ketchup gross sales, notes NPR, and yearly Heinz says it sells 650 million bottles (and 11 billion packets) of ketchup worldwide.

Clearly that is an FAQ the corporate will get actually because it’s answered it on social media, saying:  “Due to its pure acidity, Heinz Ketchup is shelf-stable,” so it doesn’t must be fridge from a well being and security perspective. However the model nonetheless encourages individuals to refrigerate open bottles to “preserve product high quality.”

How lengthy does ketchup final?

You need to all the time verify the “greatest purchase” date in your bottle of ketchup, however typically, unopened ketchup is sweet for one yr, in response to the Institute of Agriculture and Pure Sources on the  College of Lincoln-Nebraska. And after opening, the USDA suggests that the condiment ought to be tremendous for as much as six months.

Do totally different sorts of ketchup have totally different shelf lives?

Whereas the most effective practices above apply to any shelf-stable bottle of ketchup—not simply Heinz—they don’t apply to home made ketchup, which is prone to go unhealthy quicker than the store-bought selection because it’ll lack preservatives. So, hold a climate eye on any adjustments in colour, odor, or style to know when yours has gone off.

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